Loofah is fresh and delicious. It can clear away heat, detoxify, cool blood and dredge collaterals. It's a popular seasonal vegetable in summer. Compared with other melon vegetables, Luffa has higher protein, calcium, magnesium and other nutrien... ...
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
It's a business trip to Changshu. It's a visit to a good friend's home. His mother fried the home-made dishes. Two simple ingredients are combined. The taste is very delicious.
I went back to Hong Kong at the end of last month. I coughed all the time after I had a fever. I didn't get better when I came back to Suzhou. So I bought Luffa to eat. If Luffa can cure the cold cough, it will be effective.
This soup. Just put a little salt in it. A little sweet soup is very good to drink.
The delicious bullfrog, which is fresh and tender, has replaced the safety ingredients of the pheasant. It has a high nutritional value. It is a delicious dish for changing the taste of the family.
It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, et... ...
Now the loofah season. 2 yuan a Jin. Cheap and delicious. Clams are not expensive. 3.5 Jin. This soup is very suitable for summer drinking. Fresh and sweet ~
Every summer, I always eat this dish. Country people are good. Eat by themselves.
It's too hot. The meat doesn't catch cold. It's vegetarian.
Spring is the season for the recovery of everything. Various fresh vegetables come into being. Now it's the season for loofah to go on the market. Loofah contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. ... ...
How can a word fresh describe.
I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...
Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The low fat content of scallops is also the first choice for people who want to lose weight. This dish is super simple, but it has both beauty... ...