Chinese Food
All Recipes
Braised chicken with cloud
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
Stir fried shrimps with towel gourd and peas
Loofah is one of the fruits in summer. Cut off the green coat of loofah. Reveal the white and green heart. Make it fresh. It seems that luffa and other ingredients can match each other. Moreover, the methods are simple and diverse. Stir fry Luff... ...
Luffa tofu and egg soup
Loofah is the most common vegetable in summer. It has high nutritional value. It has the effect of clearing away heat and reducing fire, beautifying and beautifying the face. It can also enhance the resistance of human body. Moreover, it tastes ... ...
Fried eggs with Loofah in 10 minutes
Luffa contains protein, fat, carbohydrate, potassium, calcium, phosphorus, iron, magnesium, sodium, vitamin B1, vitamin C, carotene, vitamin A, folic acid, dietary fiber, saponins, plant mucus, xylose gum, bitter quality of Luffa, citrulline and... ...
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The secret of three rainy days is to eat more melons and vegetables. I made a plate of steamed loofah with garlic today. My little princess finished eating alone. She also told me to make this tomorrow.
Sponge gourd and shrimp soup
Tianre likes to eat some light and nutritious food. The loofah water contains a lot of natural moisturizing factors. The non sticky moisturizing ingredients can effectively relieve the tight and dry skin, keep the facial skin moist and elastic. ... ...
Braised soybean with towel gourd and shrimp skin
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
Two ways to make a loofah (stir fried)
Now people have lost the loofah skin directly. It's not popular. The skin is also delicious When I was a child, my family was not rich. A loofah. Split the skin and meat. The skin of loofah. The taste of mother.
Braised Luffa with dace and Douchi
This lichtma is very expensive. The loofah from the neighbor's house. Think of another way. Can't always fry eggs? There are canned dace with Douchi at home. Mix and match. Don't say. The taste is really good. The loofah absorbs the freshness of... ...
Fried eggs with Loofah
It's hot. Big fish and big meat are too greasy. Eat something light.
Low fat and delicious egg soup with mushroom and towel gourd
Today, I'd like to share a super delicious egg soup with mushroom and loofah. It's a perfect match between loofah and egg. It's beautiful in color, fresh and tender. It can also dispel fire. With mushroom, it's fresh and fresh. It can also reduc... ...
Stewed pork blood with towel gourd and shrimp
It's been autumn for many days. These two days are affected by typhoon. The climate is cool. As the saying goes, Qiuzao needs to drink more soup, soup and water to nourish it. Today, we stewed Luffa, shrimp and dried pig blood soup. The taste is... ...
Steamed towel gourd with minced garlic and vermicelli
Loofah should be one of the most common ingredients. Every summer when I was a child, there were a lot of loofah vines climbing all over the front and back walls of grandma's house. So when we see loofah, we will always remember the childhood. T... ...
Stewed loofah with shrimp
Luffa contains B vitamins to prevent skin aging and vitamin C to whiten the skin. It can protect the skin, eliminate plaque, clear away heat and phlegm, cool blood and detoxify. It's good for your health to eat some loofah in summer.
Mushroom soup with dried shrimp and towel gourd
Today, I'd like to share a super delicious soup of Luffa, shrimp and mushroom. The nutrition of Luffa, shrimp and white mushroom is just complementary. It can not only clear away heat and relieve summer heat, but also supplement calcium. It's lo... ...
Luffa flat soup
Cool soup
Braised Tofu with towel gourd
Autumn is coming quietly. It's cool and a little dry at the same time. When I get up in the morning, my nose is dry and my throat hurts. I can still have nosebleed. I can change these situations by adjusting my diet. Less spicy, more vegetarian.... ...
