Chinese Food
All Recipes
Babao porridge
This is a kind of eight treasure porridge stewed in a stew pot separated by water. Compared with the traditional open fire porridge, it's safer. It won't happen in puguo. It's also more fragrant.
Spicy grilled fish
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Special lotus sauce
When learning to cook, master taught me how to do it.
Spicy pot
My son's favorite takeout. Just learn to make it. It tastes good. My son likes it.
Braised pork with lotus root
In Cantonese restaurants and big stalls, lotus root stewed pork can always be found in the menu, and the order rate is very high. Especially in the harvest season of lotus root in 18 Chong, Nansha, Guangzhou. Braised pork with lotus root is 100%... ...
Stewed horseshoe with lotus root and corn
In the south, we often see them make a soup with horseshoe and dangshen. Just now the weather is relatively dry. The soup made of keel, horseshoe, lotus root, corn and Coprinus mushroom is nutritious and tasty
Brown rice and lotus seed congee Rosemary
Today, I would like to recommend the method of brown rice and lotus seed porridge. Lotus seed can nourish Qi, calm nerves, strengthen spleen and stomach. Brown rice is easy to digest and suitable for all ages. This bowl will make up for your har... ...
Fried shrimps with lotus beans
A dish with high protein and low fat. Shrimp is high in protein. Holland bean is rich in vitamins and amino acids. It is suitable for dinner. The lotus bean is crisp and crisp. The shrimp is fresh and tender. The color is bright. It's easy to ma... ...
Stir fried soybean with lotus root
As the saying goes, lotus is a treasure. Autumn lotus root is the most nourishing. Today, I'd like to introduce a fried soybean with lotus root. Lotus root shreds, stir fried with soy beans and a small amount of red peppers, are good for the spl... ...
Steamed chicken with lotus leaf
Steamed chicken with lotus leaf is a very traditional home dish. The chicken is steamed to retain its nutrients to the maximum extent. The meat is tender and delicious, with the fragrance of lotus leaves. In addition, jujube and medlar. It is a ... ...
Steak, fruit and vegetable salad, chubby salad, green plum flavor
Eat warm salad in autumn and winter. Delicious fried steak. Match with a variety of warm fruits and vegetables. Pour on the chubby salad juice and green plum taste. It has both temperature and energy.
Hawthorn and tremella soup
Nourishing yin and moistening dryness, nourishing spleen and stomach, calming mind and nourishing face. Tremella soup is a very simple and common dessert. Its benefits are not covered at this time. In addition to the most basic family practices,... ...
Secret chicken
A person always doesn't want to cook too much. But he wants to eat everything. So he puts them all together, hehe.
Stir. Bake ~ salty sweet doughnut~
This bacon vegetable doughnut is mainly made of flour, eggs, water, vegetables and bacon. It is baked in a small red pot doughnut baking plate. It's very simple to make. It tastes healthy and nutritious. It's very suitable for breakfast or after... ...
Nuomi lotus root
Meet food and share sweetness
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Wonton
The colder the day is, the more you have to eat breakfast like this. Moisten the lungs, invigorate the spleen and expel the cold. Eat a bowl in the morning. Warm and harmonious
