Chinese Food
All Recipes
Sweet osmanthus and glutinous rice lotus root
For making sweet osmanthus glutinous rice lotus root, the slender lotus root is a kind of easy-to-use food. This kind of lotus root is delicate and easy to mature. Weibo @ a chef's stomach
Pig hybrid lotus root soup
Pig hybrid lotus root soup
Lotus root, carrot, corn and Spareribs Soup
Spareribs and lotus root are just natural partners. Spareribs can nourish the heart and blood, strengthen the muscles and bones. Lotus root can nourish the Yin and promote the body fluid, moisten the lungs and stop coughing, strengthen the splee... ...
Eight treasures porridge with brown sugar
Porridge has the reputation of the best tonic in the world . Zhang Lei of the Northern Song Dynasty once wrote in the book of porridge: every day, a large bowl of porridge is eaten. The empty stomach is empty. The grain Qi is made. It can't be f... ...
Huaishan lotus seed quail Soup for tonifying Qi, nourishing yin and strengthening spleen
According to the compendium of Materia Medica, meat can nourish the five internal organs, benefit the vital energy, strengthen the muscles and bones, resist cold and heat, and eliminate heat . Quail is described here. Quail is known as animal gi... ...
Cantonese lotus egg yolk moon cake
After the initial experiments of no coloring, no skin bursting and no waist collapsing, our recipe is easy to operate, with less oil than the general formula and more three-dimensional pattern. No matter who uses the mold, it has the best effect... ...
Rice and lotus seed congee
Christmas is coming. Are you ready for the apples on Christmas Eve? But There are many single dogs to celebrate the festival alone. In the cold winter morning, the grass along the road is covered with frost. The north wind blows. I don't want to... ...
Stir fried lotus bean with Chinese yam and agaric
A crisp little stir fry. It's not only colorful but also nutritious.
Warm heart, Nourish Qi, nourish beauty, congee, food, magic master, stew pot, TCRA
Winter is the coldest season in the four seasons, especially for girls. The physique is cold. When winter comes, I want to stay in a warm quilt. I can't come out. Therefore, it's necessary to dispel the cold. It can make my body feel warm natura... ...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Rice with lotus leaf and pork
A simple lotus leaf has many changes. This kind of rice with lotus leaf is similar to spareribs. It's changed into colorful meat. When steamed, the house is full of lotus leaf fragrance. One mouthful of rice and one mouthful of meat. It's too sa... ...
Chicken wings
I eat more chicken wings. Have you ever eaten the plain chicken wings made of mashed potatoes? Try it.
Dry pot
I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.
Lotus seed, Lily and Huaishan spareribs soup
This soup is also called Jianpi Huashi soup. It's a very good medicinal soup. You can also add Job's tears and Astragalus. (I'm afraid there will be a taste of medicine in Astragalus soup, so I'll change it to peanuts.) Lily calms the nerves. Tu... ...
