Chinese Food
All Recipes
Pickles with sour and sweet taste (3 steps completed)
You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.
Soymilk machine purple sweet potato and golden ear rice paste
It's suitable for both the old and the young. It's nutritious. Girls eat it and have the effect of beauty. `(*∩_ ∩*)′
Congee with barley and lotus seeds and green beans
Today, make a bowl of congee to nourish the spirit, clear the heart and relieve the heat - congee of job's tears, lotus seeds and mung beans. Relieve the physical and mental fatigue caused by the weekend. Make a good drop of the body's stick and... ...
Homemade red bean paste
Hongdou is mild, sweet and sour, non-toxic. It has the functions of nourishing and strengthening the spleen, nourishing the stomach, promoting water and dehumidification, clearing away heat and toxin, promoting milk and nourishing blood. Red bea... ...
Ice moon cake
In 2012, I tried ice skin moon cake for the first time. For zhubao, I prepared Doraemon ～
Spicy pot
The first choice for a dish party is the best quality and the best price. This time, the amount of recipes is enough for 67 people. We should pay attention to the reduction of consumption...
