Chinese Food
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Spicy pot
Spicy sauce
Autumn beauty and health preserving papaya, red date and lotus seed soup
Just after summer, when the skin is exposed to a lot of ultraviolet rays, there will inevitably be black spots. The skin will feel dry. In our daily life, we need to use food for conditioning. Today, I used a stew of papaya, Hotan jujube and lot... ...
Diced bean paste
It seems that in April, I received a phone call from the doorman saying that one of my parcels had been kept for several months. I opened it to see that it was June fragrance. A gift box had bean paste and soy sauce. Fortunately, it was seasonin... ...
White red green
The name of the dish is the color of three kinds of food materials. The white of lotus root, the orange of carrot and the green of Maodou. Recently, there are so many lotus roots sold in the market. The price has also dropped a lot. It's my fami... ...
Homemade spicy dishes that are popular all over the country are healthy and appetizing
Spicy pot. You are familiar with it. I don't know how it suddenly became popular all over the country. Shenzhen also seems to have a lot of restaurants that specialize in making spicy pot overnight. Even in the food corner of many shopping malls... ...
Soup with pork tripe
The first contact with four gods pork tripe soup was during my month. At that time, I ordered a top-level Taiwanese month meal in Shanghai. Because I saw that many artists in Taiwan mainland produce this month meal. Vanity. Once in a lifetime, I... ...
Sweet osmanthus, brown sugar, glutinous rice and lotus root
Nuomilotus root is a very patient dish. It takes a lot of time from preparation to production. So even though I like this one the most, I seldom make it by myself. But the thought of this sweet and delicious finally defeated laziness. One dark n... ...
