Chinese Food
All Recipes
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Stir fried mushrooms
Garlic is very fragrant. Mushrooms taste like barbecue. Easy to do.
Simple and delicious traditional snacks
I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...
Grilled squid with sauce
The whole squid. It's a pity to cut it well. Try to make the whole one. It not only tastes good, but also looks better.
Lotus root and radish cake
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
Simple leek box
I've seen many recipes of leek boxes are made of raw leek bags. But the first one is that it's easy to put salt in the raw leek and it's hard to make it out of water. The second one is that it's hard to taste the salty and light taste of the mix... ...
Baby cabbage with minced garlic and vermicelli
There is a spring snow in Beijing. The green trees are so beautiful against the snow. Everything recovers. It's refreshing. On the way to a better 2017
Sichuan crispy meat
Every family in our hometown will prepare many delicious dishes for the new year. And these delicacies can eat until the 15th day of the first month. That's a good thing. It means that the family is rich. Therefore, we will prepare some deliciou... ...
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Microwave sucking chicken wings
There are many ways to cook chicken wings, among which microwave is the most time-saving. Traditional finger sucking chicken needs frying. Making this food in microwave oven saves the traditional frying process, reduces the fat content of chicke... ...
Sisi
This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way... ...
Baby's supplementary food micro class with egg yolk and rice flour paste
The yolk and rice flour paste, which is from the reference age to more than 6 months, is rich in protein, soft phospholipid, lutein, vitamins, iron, calcium, potassium and other minerals. It is an important iron supplement food for infants at th... ...
Stewed pig's hand with peanuts
A pot of nutritious warm soup stewed with heart. The pork hand is soft and waxy. The peanuts taste sweet.
Sanren Decoction: the way of nourishing life in spring
Although the temperature has not increased obviously now, spring has come. In the Internal Classic of traditional Chinese medicine, there is a saying that injury in winter is caused by cold, and illness in spring is caused by warm. That is to sa... ...
Stewed yellow croaker
Diversified approaches. Change the single diet.
Shredded pork with mustard
The mustard pickled by myself. It's delicious when fried.
