Chinese Food
All Recipes
Valentine's Day dessert strawberry Dafu
It's Valentine's day tomorrow. Would you like to make a dessert for the one in your heart. Give him a little surprise? Try this super simple strawberry Dafu. It's easy to get materials. It's simple. The key is that the taste is super good.
Three cups of chicken (casserole version), a traditional dish that can also be made with zero cooking skill
When it comes to three cups of chicken, you will immediately think of the mellow taste. You may say that you have to work hard to make it so juicy and fragrant? In fact, it's not. As long as you remember the proportion of ingredients, even zero ... ...
Brewed meat with bean sauce
Bean products have always been my favorite. Those who come are not afraid. The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein. They also con... ...
Stewed rice
I think it's more suitable to cook rice when I'm lazy and don't want to cook today. My practice is not authentic, but my family says it's delicious. Good rice and sausage in casserole must be better. Then the fire. Besides, the soy sauce of rice... ...
Fried Octopus
In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To... ...
Peppers with tiger skin
Capsicum is rich in vitamin C, folic acid, magnesium, potassium and other nutrients. I've always wanted to make tiger skin pepper. Because some people in my family can't eat spicy food, I haven't been able to practice it. Later it was found that... ...
Spring rolls stuffed with meat
Family likes to eat. Common in the Middle East.
Yangzhou fried rice of xinxiaomei
Because there are more bacon sausages left at home for the festival ha ha
Stewed noodles with pickled vegetables in iron pot
When I was a child, I loved this dish made by my mother. Every time I mentioned braised noodles with pickled vegetables, I always remembered some things when I was a child. Now, although I have left my hometown, I can't forget this dish anywhere... ...
Deep in the love between cheese and spareribs
I missed the Spring Festival and Lantern Festival. I never thought there would be another Valentine's day. It seems that my wallet is going to bleed heavily this time. Want to impress your partner. Besides expensive gifts, you can also prepare a... ...
Fried shredded pork with onion
I don't need to say the effect of onion. I hope that all the people at home like to eat this healthy dish. So I often make it. What kind of scrambled eggs? Make side dishes There are many patterns. Stir fried shredded meat with onion. It's simpl... ...
Baked potato rolls with bacon
Nutritional ingredients: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. The nutritional components of 100g potato - heat 66-113j, calcium 11-60mg, phosphorus 15-68mg, iron 0.4mg-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0... ...
Fish flavored shredded pork
This morning, my husband would like to have my fish flavored shredded pork. Start to make it right away.
Scalded kale / kale [anti cancer king, strong antioxidant] vegetarian vegetable, peach, nutritionist's private kitchen
Kale is rich in vitamin C, vitamin B, carotene, calcium, folate, iron, potassium, etc. 1. Glucosinolates are rich in glucosinolates, which are powerful anticancer ingredients and antioxidants. Regular consumption of kale can not only reduce chol... ...
Just love this bite of Chongqing roasted brain flower
Before, a group of people had uploaded a brainpopping flower to scold - how could anyone else eat this. But I don't care. It's like Zhang Jie's Song - I just love naohua. I just love naohua. sowhat。 People who eat naturally understand the beauty... ...
Spicy toothpick beef
It's the most appetizing dish. It's absolutely the only empty plate on the table. Beef, spicy wrapped with chili, sesame and special spices, becomes a delicious toothpick. One by one, it can't stop.
Lonely and brilliant lettuce
I saw that I was infatuated with flower mania. After the new year, I want to refresh my stomach. I can't stand this dish.
