Chinese Food
All Recipes
Come on. Eat tofu
2.19 it's a story of writing a recipe and making yourself greedy Write a general idea first. I'll pick up something and eat it before I come back to mend it I'm really hungry and greedy. I've also recognized him_
Black rice and sesame paste (accompanying cup version)
Women's blood tonic food
Salted sesame cake
I'm tired of sweets. For another taste, let's have something salty. Do you like the crispy sesame cake? The method is the same as that of egg yolk crispy. It just doesn't use the corn oil used for lard. The layer is very good. It's the same as t... ...
Minced rice parsley Rosemary
With silk, Ding with Ding is a common collocation rule in food collocation. It is not only beautiful in appearance, but also tastes good. Each time with Ding as the matching, the corresponding taste is of course crispy and delicious. Therefore, ... ...
[delicious tea] baby vegetable with garlic sauce
Baby cabbage, also known as micro cabbage, is a new vegetable variety introduced from Japan. It has been popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is only one quarter to one fif... ...
Iron finger bar baby supplementary food micro class
Iron fingers refer to the age of more than 12 months. Today, I will introduce a very good combination of ingredients and fingers. Pork tenderloin can supplement iron and zinc. It's made with yam. It's good for baby's digestion and absorption. In... ...
Shepherd's purse with bean skin
The delicacy of shepherd's purse and minced pig meat is tightly wrapped by bean skin, which perfectly integrates nutrition and delicacy. It tastes delicious but not greasy. It has endless aftertaste. And its beauty is also excellent~
Stewed pork with tiger skin and egg
Hi. I'm fawn. Recently it's cooling down again. It's really easy to starve. When it's cold and easy to starve, you need to eat a lot of meat to comfort your heart. I'll teach you how to make a bowl of braised pork with tiger skin eggs and meat. ... ...
Braised sea cucumber with Scallion
Sea cucumber is a good tonic ~ you know ~ very expensive kind ~ so don't cut it and fry it. It hurts when you look at it Can you be more advanced?. You can afford the money you spend. In a few days, I'll write how to send dry sea cucumber. #The ... ...
Vinegar peanuts
The old people's favorite dish for drinking wine is peanuts. Before, the living conditions were not allowed to have big fish and big meat. Their peanuts and peanuts were peeled. Then stir fry them with sea salt. Then two liang of white wine. Let... ...
Delicious walnut crisp that everyone can make
Walnuts nourish the brain. But raw walnuts really don't like to eat. Some of them are still some squirrels who don't eat. The silent walnuts lie in the box. So, I made it
Fish flavored shredded meat vegetarian
I want to eat fish flavored shredded pork, but I'm a vegetarian.
Steamed Fresh fish with salted fish
Appetizer
Stewed mushroom with chicken
I've come all the way back to my hometown, because someone in my family is looking forward to it. So desperate to have money, no money to go home for the new year. More than ten days of reunion. Finally, we should embark on the road of return. B... ...
Olive bean
Just three minutes. A simple meal. You can eat bibimbap.
Squid hot pot
Mini eight claws and squid in one pot
Three color spring cake
A very simple breakfast.
Flying cake, curry, dumpling, sun cat breakfast
Have you ever seen such a big and crispy dumpling with curry flavor? You can make one by yourself. The way of filling is the same as the way of making curry rice. The curry sauce with rice is usually wrapped in dumplings. It's another flavor. Th... ...
