Chinese Food
All Recipes
Tomato and broccoli
Around us, there will always be people like this. It seems plain, but it will give warmth when we need it most. I think tomato is also a kind of warm vegetable. It's very common, but it can be matched with a variety of ingredients. Tomato and br... ...
Pig's feet
Everything in the mouth can be bad. from the beginning of brewing, bad things came into being. The so-called make the best of everything..
Marinated seafood
It is generally considered that pickled pork is a spring seasonal dish, because the fresh bamboo shoots are added. However, the original meaning of pickled pork is pickled refers to dry bacon or ham. pickled pork refers to slow stew with small f... ...
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
Fried rice with beet, carrot and spinach
Rice has always been my favorite. So, how to make rice more beautiful and delicious has always been my pursuit. This bowl of rice. I don't know if it's more beautiful than you. Anyway, it's more beautiful than me.
Secret duck tongue
Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.
Stir fried bean skin with leek
As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...
Mixed fruit and chrysanthemum
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching. Th... ...
Spring is coming
Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -
Casserole with shepherd's purse
When I was a child, what I had to do in spring was to dig wild vegetables in the field. Half of my village's friends talked and laughed all the way with baskets and sickles. The happy time that carried the laughter of our childhood will never co... ...
Grilled hairtail (oven version)
The surface of the hairtail is still silvery. It looks appetizing. It's easy to make, hygienic and nutritious. You can add seasoning according to your taste. Because the children are too young, they are the simplest and the least additive. -
Braised pork in soy sauce
The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. ... ...
Fried meat cake
When there's a bit of pasta left in the cooking cake, it's easy to burn several single cakes.
Braised spare ribs with potatoes
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
