Chinese Food

Chicken wings with coke

Housewives often encounter a problem that they don't know what to cook. At this time, Cola Chicken wings are my best choice. The taste is classic and delicious. The method is simple. It's a good dish for eating. It's always appetizing. It's a sw... ...

Fish flavored shredded pork

Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...

Cold cucumber roll

Steamed winter melon in summer

Eating winter melon in summer can clear away heat and reduce swelling. I didn't like it very much, because the taste of winter melon itself is light. But after adding shrimp skin and chicken soup, the freshness is improved. The taste is upgraded.

Fresh and delicious, silky and smooth. Stewed pork with bitter melon in the heat

As a typical traditional Chinese dish, balsam pear meat combines silky taste and refreshing taste. In the hot summer, it will bring you a refreshing and take away a piece of trouble.

Roast lamb chops with black pepper

Roast lamb chops. It's a big dish in the western restaurant. Nowadays, lamb chops are sold in many supermarkets. The price is moderate. At this time, I have prepared a western style roast lamb chops for you. Office workers might as well try to e... ...

Japanese style and wind salmon

Eggplant with fish flavor

No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...

Fried egg with leek

Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A s... ...

★ zucchini tofu and calcium cake ★

I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...

White clam with iron plate

Fried rice with water bamboo and egg

Yesterday, my sister and brother-in-law came to eat at home. I cooked a lot of rice at once. So I'll have fried rice in the morning. Today's fried rice is mixed with water bamboo, eggs and a little green onion. In fact, it's better to have more ... ...

Stir fried diced meat with wild bean and water bamboo

Summer is also the season for large quantity of Maodou. The fresh Maodou pods are tender green, green and lovely. They taste delicious and are the most nutritious among the fresh bean vegetables. And beans have many benefits, especially for wome... ...

Eat like this in summer

Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...

Egg yam sheep

This recipe has been made before. There is no way to let more people see it because there is no homepage. They are all healthy ingredients and practices. I would like to recommend them to you. I'll rearrange them today. -

Pork and tofu pickle pot

Stir fried bean sprouts with shredded tofu

This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very d... ...

Stir fried beans with minced meat and olive

I didn't see the beans sold in the small supermarket, so I bought the seasonal vegetable long beans instead. Olive is made by marinating olives and mustard leaves. It can also be used as a side dish. It can increase the taste and flavor when it ... ...

I'd rather eat a box of gum than this coconut peanut butter, mashed garlic and wheaten vegetable.

I want to eat garlic in summer. In fact, many southerners have begun to have a headache when they see the word garlic. In the northeast of China for more than six months in winter, many bacteria can't hang in the cold environment, but they are r... ...

Stewed pig's feet with pickled vegetables

My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...