Chinese Food
All Recipes
Tofu with preserved egg
Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.
Bibimbap in stone pot without stone pot
I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones
Cream soup
Today I baked pizza. It's delicious with a Western soup. So I have this cream soup. -
Fish bubble with pepper
It's a delicious food full of gelatine. Unfortunately, it's not easy to buy fish foam. It's a random dish. But it's delicious and flies. There are many ways. But I still like simple home cooking.
Entry level meat dishes, coke and chicken wings
Cola Chicken wings are so simple that I feel perfunctory. But my son likes them. Coke is really amazing.
It's not that hard to fry
I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
Delicious curry rice
firsttry
Rose dumpling
Afternoon tea
Mediterranean style seafood market with low salt and little oil
Grilled seafood in Italian style. It has rich vanilla flavor. It's super simple with low salt and little oil. It tastes healthier.
Stir fried prawns with garland and garlic
Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...
Mushroom and tofu soup
This is a homely Kwai dish. Vegetarian dishes are indispensable. The fungus has its own flavor. Tofu absorbs the fresh smell of Pleurotus ostreatus. It can satisfy taste buds. The main thing is that it's quite easy to do. Novices will do it as s... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Piggy Bento
The weather is getting warmer. The rice balls that are suitable for cold food can be made again. During the spring outing, you can take the year of the pig to eat the little pig rice balls. You can make two kinds of pigs. The rice is mixed with ... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
