Chinese Food
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Sweet and sour fish sticks make picky kids love eating fish
My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...
Fried Spanish mackerel in delicious oil. Simple, fast, not fishy, not greasy ~
Sister, their unit will share the benefits. Send us some Spanish mackerel. It used to be stewed or braised in brown sauce. Today, I'll change my way of eating. It's not bad either. My son said it's better than the one I bought. Let's try it together~
Fried mackerel with black bean and canned dace
There are many fresh fish at home. But I always think of canned dace with black bean sauce. I'll try with the existing materials. It's really popular.
Spanish mackerel in tomato sauce
The red tomato sauce soup is delicious. It's sour, sweet and delicious. Spanish mackerel is the most common kind of sea fish. It has reasonable price, less fish bones and rich nutrition.
Fried Spanish mackerel
Spanish mackerel doesn't have thorns. It's garlic meat. It doesn't smell fishy when cooked. Even people who don't like fish can try it. Fried and fried can dilute fishiness. It makes you love eating fish.
Braised Spanish mackerel
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. 2. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a cert... ...
Braised Spanish mackerel in Yantai girl's version
As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.
Old braised Spanish mackerel
In the sea in the morning. In the pot at noon. It's common for people on the sea to eat seafood. In the production of seafood, there is a technique called stewed fresh. This complex old technique is also facing loss. Fortunately, many modern sea... ...
Old braised Spanish mackerel
In the sea in the morning. In the pot at noon. It's not unusual for people on the sea to eat seafood. In the process of seafood production, there is a technique called one brine fresh. This complex old technique is also facing loss. Fortunately,... ...
Braised Spanish mackerel
Spanish mackerel is one of my favorite fish. Spanish mackerel is rich in protein and fat, low in meat quality, delicate and nutritious. Actually, there are many ways to make Spanish mackerel. But my favorite food is braised Spanish mackerel. I d... ...
Stir fried Spanish mackerel dregs with Yimeng mountain specialty
As the favorite pancake of Yimeng mountain people, it's really irreplaceable. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Spanish mackerel has the functions of Invigorating Qi and calming cough.... ...
The most beautiful May to the freshest Spanish mackerel
Qingdao silver come to eat Spanish mackerel
Braised Spanish mackerel (Tsingtao beer)
Spanish mackerel in spring in Qingdao is very delicious. Coupled with Tsingtao beer, the soul mate, the taste is really unforgettable.
Pan fried mackerel
Mackerel can be steamed and fried as dishes, boiled with rice and made into fish balls. I like to eat fish with fewer bones, so mackerel is a good choice.
Stewed potato with Spanish mackerel
Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.
