Spanish mackerel is rich in meat, delicious, nutritious, solid and close in quality. It is easy to eat and tastes good. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium), etc
Bayujiaozi is a special dish in Jiaodong. People who come to Jiaodong from afar must taste it. It's delicious and has a long aftertaste.
I'll give you a surprise in three hours.
I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...
Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...
Dalian old food. My favorite when I was a child.
Some people say it's a happy thing to take hobbies as your work. But in today's competitive society, there are several people who can do it. In your eyes, it's a hobby. But in other people's eyes, you don't do your job. You waste your time.... s... ...
Mackerel has low cholesterol content. It is rich in DHA, protein, amino acid, calcium, iron, sodium and other microelements to improve human brain intelligence. It also has the functions of refreshing and anti-aging diet. Regular diet has certai... ...
Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Because Spanish mackerel has thick meat, it is not easy to taste. When it is cooked, it is s... ...
As a person born and growing on the seashore, smoked Spanish mackerel is an indispensable delicacy in life. I still remember when I was a child, my mother would smoke a lot of fish on the day before the 30th. The sweet smell of smoked fish would... ...
I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.
On the day of autumn, we are going to make dumplings and eat watermelon. My husband bought a swallow Spanish mackerel early in the morning, and then the whole family worked together happily to make dumplings.
Super food. Nutritious and delicious. The best choice to entertain guests.
Braised Spanish mackerel
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
When I was a child, I loved to eat Spanish mackerel fried by my grandma. It was crispy and salty. I couldn't stop hating the fishy smell. I could eat an extra bowl of rice every time. I want to try to make Grandma's taste after I get married. Un... ...