Chinese Food

Seafood casserole porridge

My father has a bad stomach recently. Cook some porridge to feed his stomach.

Steamed baby cabbage with minced meat and vermicelli

I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.

Xiangwei spicy dry pot chicken

This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...

Sauteed mushrooms with shredded pork and pickled vegetables

It's salty, sour and mellow. It's delicious. Try it quickly.

Fried thin meat strips

Shredded pork with Beijing sauce

The flavor of home is the most powerful call

Jiaozi with mutton and scallion

Looking forward to the tide with salted vegetables

Korean pickled perilla leaf

I really like the small dishes presented in Korean food, especially the Perilla. I don't like it. It's delicious to try it at home. Those who like the fragrance of Perilla should try it as soon as possible.

Cumin mutton slices

My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...

Fried lotus root with sour and sweet sauce

Sweet and sour.

Eating meat with a big mouth

All fans who have seen the pirate king should know that Luffy's drumsticks are always on his hands. How delicious is that? How high is the audience rate? Anyway, I don't know. But the bold and uninhibited nature of eating meat with a big mouth f... ...

Stewed fish with tofu and vermicelli

Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -

Tip of liver

Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.

Simple version of chicken

As a food controller who is fond of chasing dramas, all kinds of food in the dramas always make me drool while chasing dramas... And for me, who is deeply poisoned by ancient costume dramas, the frequent occurrence of various roasted game in the... ...

Tomato and shrimp soup with pimple

I got up early this morning and got my shrimp net. I opened the packing box. Shrimp still kept the state of complete freezing. It's really awesome. You can buy frozen food at ease.

Salty Citrus

Salty citrus is familiar to people in Guangfu. It used to be a good thing for almost every family to look at the door . A bottle of aged salty citrus can be used as a dowry without changing its real gold. But now it's fading. Salty citrus is act... ...

Marinate salted duck eggs with crazy oil flow

I'm sure everyone likes salted duck egg. My family also like it very much. But what I bought outside is not so delicious. So I made salted duck egg by myself. It's delicious, hygienic and nutritious. And the egg yolk is fluffy. The fragrant oil ... ...

Deep fried tenderloin with oats

Bite this dish. The crispy aroma of oats and the tenderness and honey of tenderloin. It's memorable. -

Sichuan pickle

There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.