Chinese Food
All Recipes
Are you hungry? I'll fry the mushroom for you
Why is Pleurotus eryngii called Pleurotus eryngii ? It's a very interesting answer because it tastes like almond, cooked, and abalone
Pan fried prawns in Taji
There are many ways to eat prawns. Last time, I introduced the way to eat fried prawns with fried cheese, and then my family made fried prawns with garlic and vermicelli. Today, I'll teach you how to make fried prawns in Taji pot. Today, I can't... ...
Deep Sea Purple snapper (Taiwan red envelope stone) sashimi
I used to like to go fishing in the deep sea at home. I made some sashimi to share with you.
Oil free seafood shrimp ball
In summer, it's better to match seafood with immortals. Seafood snacks are definitely a summer pastime. However, fried food always has a deep sense of guilt. It's daunting. But. For the sake of delicious food, we don't give up. Finally, we have ... ...
Braised duck leg with water bamboo
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Chicken with pickled ginger and pepper
The summer heat and sultry heat always make people lose their appetite. At this moment, pickled peppers are always delicious ingredients for appetizers. With the fresh chicken and hemp, it's hard to eat. Delicious food in 30 minutes.
Fried diced chicken with pea and pumpkin
Fried diced chicken with pea and pumpkin is a wonderful delicacy. Side dishes and accessories are easy to buy. The price is very cheap. The method is also very simple. Blanch the green beans in the boiling water with salt and a few drops of oil.... ...
Stir fried pork with green pepper and chicken
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
Shrimp with bean curd
Choking shrimps is definitely a big dish in our dishes
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Braised prawns
Prawns look simple. When you make them, you should pay attention to some places. If you don't have prawns, you should replace them with ordinary shrimp, prawns and Roche prawns. They all do the same thing. The taste of this recipe is very good. ... ...
Summer appetizer
A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk
Dace with black bean sauce
Douchi, dace, oil and wheat dish. Fish, dish, and flavor
Fresh lemon and mint chicken shreds. Low fat meat dishes of diet group
Chicken breast is the most favorite food for fitness students. It has low fat content and high protein content. It can quickly supplement the human body's needs. And the cold chicken silk is a simple diet with beautiful color and rich taste. It ... ...
Braised spareribs with mushrooms and tofu
I went to the farmhouse for fun the other day. I ate a farmhouse dish, stewed chicken with mushrooms and tofu . It was very delicious. The children kept thinking about it. Let me go home and make it for her. Unfortunately, there's no chicken at ... ...
Icelandic flatfish
The flounder is very popular with food lovers because of its rich protein, vitamin A, vitamin 140d, calcium, phosphorus, potassium and other nutrients. This Icelandic flounder is not only more nutritious, but also tastes excellent. It is suitabl... ...
