The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
They used to take their grandparents to have morning tea. They liked shrimp dumplings very much. But they thought the restaurant was very expensive. So they made it for them. It was delicious. It saved money. It was safe and healthy.
I like beans, but I don't like stewed ones. I'm afraid they're not cooked. So I dry fried them.
It seems that a bag of roasts has been bought for a long time and will not expire. I seldom buy roasts. They are usually seasoned by myself. This method is really the best for friends who can't cook and usually seldom cook and like to eat barbec... ...
The tall Panasonic steam microwave oven nncs1000 baked spaghetti. The fire was just good. After it was made, it was robbed. WeChat search official account - hungry again, maybe there's a surprise.
I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.
I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.
Tomatoes are added for appetizers. But today I didn't put sugar. It's sour. My husband said it's a strange smell.
For the first time, my husband likes drinking.
There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today ... ...
Lunch for one