I've been on the ball recently. I always want to make balls in a different way. Two days ago, I made pearl balls. I knocked them twice. Today, I made four happiness balls. I even ate the soup. Maybe I was born with a heavy taste.
Mutton contains more iron than pork. It is a good food for people to prevent iron deficiency anemia. Mutton is rich in vitamin D, which is helpful for the absorption of calcium and phosphorus by human body. It can make the plasma calcium and pho... ...
Today's golden balls are made of pork and millet. There are lotus root and carrot in it. With this small meatball with its own main food, I feel that with a bowl of soup, lunch can be done.
It's a surprise to cook the soup. Really. It's really delicious. Try it, too. (2) ^)-
It's a kind of Chinese cabbage stewed meatball made in Northeast China. It's light and nutritious. Would you like to try it?
First time. Delicious
I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I d... ...
Hodgepodge. It's also called first course. It's not about what to put. Put whatever you have. There are many ingredients. A pot of them means a family reunion. So it's also an indispensable dish in the reunion party.
I want to study wild vegetables better. I think of some food about wild vegetables every day.
I bought a piece of firewood tofu yesterday and I plan to come back to braised. Braised bean curd. Tender bean curd is easy to break. But old bean curd is a little hard. This kind of bean curd with mild taste of cooking stove and moderate hardne... ...
The weather is getting colder and colder. It's most suitable to make some simple and nutritious soup dishes. I like insects, grass and flowers. It has a unique taste and high nutritional value. Cordyceps flowers are cultivated in the three provi... ...
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Autumn and winter give the welfare to the foodies. In the name of sticking to the autumn fat, you eat the Hesse. And because the heavy coat makes people unable to imagine how much weight you have put on. Just try to tighten your chin when you la... ...
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. White radish is a vegetable that we call little ginseng. Its nutritional value is very high. It has a good protective effect on ... ...
Chinese yam meatball is a unique delicacy with its rich fragrance, rich nutritional value and strong taste. The prepared semi-finished meatballs can be refrigerated in the refrigerator. They are very suitable for making soup and hot pot. Chinese... ...
It's getting cold. All kinds of hot pot and hodgepodge. The warm curry that adds to the cold weather is common in Southeast Asia such as India, Thailand and Japan. It's a kind of compound seasoning with turmeric as the main ingredient and a vari... ...