Eggplant with sauce is not enough for rice. Do you believe it?
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...
I didn't buy a simple version of Mapo Tofu because I was lazy
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Today, I would like to recommend this special dish to my mothers. I made a toss and throw improvement on the original formula. Not only adults love it, but also big babies can eat it.
I didn't go out for the May Day golden week. Today, it's too hot to go out, so I'll stay at home and cook delicious food to comfort myself.
Because I'm greedy.
Oyster sauce lettuce is a very classic dish in Cantonese cuisine. This dish seems very simple, but it has a lot of ingenious ideas in cooking. It not only preserves the nutritional value of the ingredients, but also gives the dishes a rich taste... ...
Scallops, vermicelli and minced garlic all come together. They are really worthy of being the best in the world. If you go to barbecue in summer, you must pay 20 yuan for scallops. Ten yuan is not enough to eat at all. Just look at the scallops ... ...
I always like the feeling of finding rabbits in chili peppers. I finally learned it from my aunt. Super simple ~
Regular consumption of potatoes can timely supplement the potassium element needed by the body; vitamin C in potatoes has a health care effect on brain cells. Personally, the most delicious way to eat potatoes is Kwai potato. Today, I want to sh... ...
The summer in Shenzhen has come. Besides crawfish, this cold spicy bean is also a must in summer. This cold dish is also my favorite. It used to be made by my mother for me. Today is the first time to make it for my daughter. I didn't expect tha... ...
A good razor knows the season. It's on the table in the summer.
It's 30 degrees in the early summer in Shenzhen. I can't wait to serve the cold dishes and noodles on the table. Today, I'd like to share the hot and sour noodles with q-pop. You will know the taste and satisfaction when you eat them.
There's only a dried staff and frozen oysters in the fridge. There's no difference. So I made an oyster shelter.