Chinese Food
All Recipes
Roasted chicken with Caragana and honey sauce
Christmas is coming. It's Christmas to make a roast chicken at home. Open a bottle of wine. Have some salad. The whole family sit together and share a delicious roast chicken. It's very enjoyable. The delicious and mellow roasted chicken with ho... ...
Steamed spareribs with black bean sauce
Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...
Baby cabbage with minced garlic and vermicelli
Steamed type (can use steamed fish and soy sauce)
Walnut and Jujube Black Chicken Soup
Black chicken is a good mild nourishing material. It is more suitable for weak people than bone. In addition, the black chicken meat contains lysine, an indispensable and important component of the human body. Lysine can stimulate and enhance ap... ...
Assorted sauerkraut
When it's cold, eating porridge in the morning is the most warm and convenient choice. Just make an appointment. And this mixed snow vegetable is really a good hand at porridge. Make a meal the night before. Make an appointment for porridge. Cli... ...
Non kneading scallion oil cake
Scallion oil cake is our traditional breakfast. A bowl of congee with a scallion oil cake. It's really delicious. But it's getting colder and colder. Many people want to eat delicious scallion oil cake but they don't want to knead it. What shoul... ...
Sea cucumber holding Pearl
The old man works hard. He seldom goes home for dinner. Today, he suddenly said that he would prepare dinner. Ouch. I'll seize the opportunity to make up for him.
Sweet sauce, raw garlic mushroom and reed
[3179] this is a story of puffer fish explosive bags burning, smoking and bubbling Do, calm down 2018.12.18
Sauerkraut
How can I make the fish taste delicious without fishy smell? I'm also slowly groping for it. I've done it several times and finally found that the best way to make the pickled fish is not to lose it. It's really delicious to add the fish without... ...
Pinctada
This is a kind of cake similar to Qifeng cake and softer than Qifeng cake. The moisture content in the raw material is larger than Qifeng cake, so the taste is softer. The stuffing is Qiandao sauce with a little salt and sweet. The crispy sea mo... ...
Tofu brain with chicken sauce
It's a cold winter. It's better to have a bowl of chicken sauce and tofu brain for breakfast.
Japanese condensed milk hand shredded bread
The finished product is soft, fragrant and sweet. It's served with cranberry and almond slices. It's sour, sweet and delicious. It's full of milk fragrance. It's eaten one by one. It's very delicious.
Scallion cake
Today, I'd like to share with you that I dare not do too much for the first operation of scallion flavor pancakes, but it's quite successful. It must be boiled water when mixing noodles. I put it in little by little, and I added boiled water in ... ...
Roast pork chop with red wine and herbs
Does the name sound very foreign? With red wine, barbecue, and a TV play or movie, it's so cozy. Just think about it and you'll be happy.
Fish head with chopped peppers
Slobber Kwai slobber. Don't think it's hard to make. Actually, it's very simple. It's very quick. My family also likes it very much. Every time I do it. The first CD must be it. Winter. This dish of spicy food is on the table. The saliva is comi... ...
Stewed tofu with mushroom in chicken sauce
Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Fried noodles with mushroom and vegetable in chicken sauce
It's winter. It seems that you have a good appetite all day long. You get hungry in the morning. You want something solid. But breakfast can't be too exciting. Then you can have a quick fried noodles with chicken, mushroom and vegetable.
Mapo Tofu
This is a pure Mapo bean curd. It doesn't add minced meat. But it doesn't lose the taste. It's delicious, spicy and even delicious. Because I've added my wife's fresh chicken juice. It's a gentle pinch. It's a step to the taste. It comes from th... ...
Jiaobai fish head
I don't know if I will meet the taste of fate this winter?
