All Recipes

Griddle fried pork ribs with bean curd

I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.

9 Steps

Home style braised spareribs to lure taste buds children's favorite meal

Healthy and nutritious food. Children's favorite -

10 Steps

Laotan pickled fish

The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...

14 Steps

Kung pao chicken

No hot pepper version. Suitable for people who don't eat spicy

4 Steps

Sauerkraut with bamboo shoots

Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...

3 Steps

Baby cabbage with minced garlic and vermicelli

Kwai Chi lunch is simple and delicious.

10 Steps

Keren's Emerald glutinous rice and wheat (customized fat reducing snack)

I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...

12 Steps

Braised rabbit with potato

Compared with other livestock and poultry meat, rabbit meat has high nutritional value, digestibility and health care function. Compared with other livestock and poultry meat, its nutritional value and digestibility are the first in all kinds of... ...

6 Steps

Spicy chicken gizzards with double peppers

I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -

9 Steps

Postpartum Decoction for nourishing qi and blood

Every morning in the moon, my grandma cooks a big bowl of thin meat soup. Pig liver, pig heart and pig waist are all mixed. It's enough to eat a bowl of milk every day. If I'm tired of medlar, red date and yam slices, I'll change to motherwort, ... ...

1 Steps

Sweet and sour appetizer, pineapple and Gulu beef

In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -

15 Steps

Easy to eat and lazy to make -- beef in Flammulina mushroom and sour soup

Sour, spicy, fresh, fragrant and delicious. It. Super food. Can drink soup. Sour soup with rice dressing. Da Ai. Well... I am used to cooking, stewing and steaming for 2 bowls of rice at noon. I don't know what to eat later. Eat it. Hot and sour... ...

7 Steps