Chinese Food
All Recipes
Brewed pork with balsam pear
Although it's not the season for balsam pear now, it's possible to buy and make it if you want. Today, I made balsam pear and brewed meat.
The most classic of reducing fat and sugar - fried egg with bitter melon
When I was a student, sometimes I went to a restaurant with some friends. There was always a dish that I ordered. It was cold melon and scrambled eggs. The green of green onion and the yellow of smooth and tender are the portraits and memories o... ...
Bitter melon salad
I think bitter melon must be a kind of vegetable with strong ability to remove fire. In fact, the bitter melon now is not as bitter as the bitter melon when I was a child. A little salting can remove the bitter taste. The first time I made this ... ...
Bitter gourd in cold sauce
A simple Kwai dish is not only easy to do, but also beautiful in appearance. It is a delicate dish at the family banquet. And balsam pear is very beneficial to people. In medicine, it has the effects of improving appetite, brightening eyes, help... ...
Fried duck breast with balsam pear
Turn out a piece of duck breast from the refrigerator to match it. Duck has the effect of nourishing yin and keeping healthy. And duck breast is the tenderest piece of meat on the duck. It's the most suitable for frying. Besides, it's not expens... ...
Fried egg with balsam pear
Balsam pear is a common vegetable. Balsam pear is not only edible but also rich in nutrition. Balsam pear contains rich vitamins and a variety of microelements that our body needs. Eating balsam pear often can play a good role in health preserva... ...
Brewed balsam pear with bean paste
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...
Hong Kong fried three treasures
Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...
Fried beef with bitter melon and pickled vegetables
Our daily life. Home cooking. Fried beef with balsam pear and pickled vegetables. A common dish on my table.
Cathy eat and nourish stir fried bitter melon slice zero bitter version
Cathy nutrition class Momordica charantia not only has the functions of relieving heat and fever, promoting appetite, reducing blood sugar (Momordica charantia contains a kind of chemical substance named polypeptide P , which is called plant ins... ...
Stir fried balsam pear
Here are a few ways to solve the bitterness - 1. Sprinkle the sliced melon with salt and marinate it for a while, then filter out the water to reduce the bitterness; 2. Cut the bitter melon into pieces, blanch it with water first, and then soak ... ...
Fried balsam pear with duck egg
My mother likes bitter gourd most. And the more bitter she likes it, the more she likes it. I don't know how this hobby comes from. But moms fried balsam pear. Crisp green. It's really beautiful. Slowly I get used to the taste. Balsam pear cool ... ...
Balsam pear wine
Momordica charantia has the functions of clearing away heat and heart fire, detoxifying, brightening eyes, nourishing qi and essence, relieving thirst and heat, and treating carbuncle. Balsam pear also contains active ingredients, which can inhi... ...
Balsam pear
Momordica charantia is rich in vitamin C, bitter glucoside and bitter element. It can reduce the intake of fat and polysaccharide. It's a good product to lose weight. Try it.
Bitter melon with honey and red dates
Compared with stir fried bitter melon, it has less nutrient loss, and its crisp taste is more prominent. Let's brew the red dates which can nourish the spleen and stomach. The sweet taste will counteract the bitter taste of bitter melon. Sprinkl... ...
Quail eggs stuffed with balsam pear
It's easy to catch fire in summer. You can eat bitter melon to reduce the fire. But bitter melon is too bitter. How to do it? It's not bad when bitter melon makes eggs.
Bitter melon with lemon and Tremella
Spring fire is big. Eating bitter Kwai can dispel fire. It is sour and sweet. It tastes refreshing. It's very quick. -
Stir fried balsam pear with dace and Douchi
Canned dace want to buy it. I haven't eaten it. It's used to fry balsam pear.
