Chinese Food
All Recipes
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Sichuan famous snack beef tofu brain
Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.
[mustard seed] green vegetables are delicious. Jiangxi people will help.
Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...
Fish head with chopped peppers
Fish head with minced peppers is a classic dish that makes people salivate. The delicious fish head is combined with the spicy taste of minced peppers. It gives people a fresh, spicy and hot taste. It's important to have fresh fish heads and cho... ...
Langya potato
Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although t... ...
Spicy pot
I believe that many little friends like spicy pot very much. Attractive ingredients, spicy taste. A big bowl of rice. It's very fragrant. To make this family version of spicy hot pot, we use hot pot bottom material and golden dragon fish grandmo... ...
Stir fried pork
Farmhouse stir fried meat. It's made of three layers of high-quality pork with green garlic and chopped peppers. It's hot and fragrant. Special meal. We make this dish at home. It's very simple. The taste is not inferior to that of the restauran... ...
Broccoli with garlic
Broccoli is my son's favorite vegetable. I will buy it for him every three to five days. There are many ways to make broccoli. Among them, my favorite way is to make broccoli with garlic. The garlic broccoli cooked with golden dragon fish grandm... ...
Stir fried pork with garlic
I can't stop talking about twice cooked pork. It's fat but not greasy. It's super delicious. It's full of black bean and garlic sprouts. It's full of color and fragrance. It's really delicious to eat. Generally, the dish will be snatched when it... ...
Mapo Tofu
Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...
Stir fried mince with chili bean
It's getting hotter. No appetite? With this salty and spicy stir fried meat foam with chili beans, you can easily eat two more bowls of rice. Choose the small mustard seed oil of Jinlongyu grandma village. It has rich oil flavor and authentic ta... ...
Chicken with chili sauce
Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for ... ...
Sichuan spicy chicken
When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Kwai Sau + fried pork luncheon meat
Golden dragon fish non transgenic grandma's small mustard seed oil. It really gave me different cooking experience. In the past, oil never cared about its origin, material selection, color and so on. But when you really contact with a high-quali... ...
Grandma's cooking skill
Grandma's dish is the most gentle taste memory buried in the bottom of my heart - simple fruit and chrysanthemum. It has a very high appearance and a different taste - permeates grandma's emotion and fragrance. No matter how simple the ingredien... ...
Fried chicken feet with red oil
No bone has been removed from the chicken foot. You may not know how many joint bones there are in the chicken foot. What's more, which toe has the most joints. But eating boneless chicken feet will definitely be unforgettable for its spicy cris... ...
Grandma's fried chives with shrimp
There's a river at the gate of grandma's house. Every time I go home, grandpa takes us to catch small fish and shrimp. Grandma goes to the vegetable garden to cut leeks. Waiting for us to catch River fresh. Grandma makes this fried leek with Cri... ...
