Chinese Food

Big fry

Fried buns are popular with both adults and children, but they are worried about food insecurity, oil unsanitary. Think about it since they are all imported. What's the harm of wasting time?

Fried rice with Perilla

For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.

Braised pork in brown sauce

The same dish. Different people can make different tastes. Braised pork still likes its own taste.

Noodles with minced pork and wild hazelnut mushroom

Wild hazelnut mushroom is one of the raw materials of stewed chicken mushroom in Northeast China. Most people know it will think that hazelnut mushroom is best for stewed chicken. I will tell you slowly. How to make hazelnut mushroom is deliciou... ...

Hot and sour pork knuckle with ginger

Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...

Iced grass, avocado, chubby Mustard Salad

Chubby's products are well-known. It's necessary for every family. How can we eat the salad juice in a new way? It's healthy and nutritious. Now, it's a kind of small fresh meat, such as ice grass and avocado. It tastes great and tastes good. It... ...

Braised pork with green bean

Spinach with nuts

I always like to eat spinach with nuts. There are more peanuts at home. I bought spinach again. I made it by myself. It's delicious and nutritious. There are many peanuts in it. It's very fragrant.

Chinese date soup with white fungus and pear

In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless

Fried hairtail

My favorite fried hairtail made by my father. It's Crispy with thick batter. It's just the delicious food of my childhood.

Leek and conch

Daily lunch series

Milk flavored fresh fruit oatmeal

This bowl of porridge is a fresh version of kalobi. Fresh fruit (dried fruit), nut powder (nuts), quick cooked oatmeal (instant oatmeal). So, the fresh version is absolutely perfect

Scallop in Thai Sauce

Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.

Shandong crispy pot

Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot

Stewed chicken

Danggui Huangqi black chicken soup

My mother is short of Qi and blood recently. It's better to stew black chicken soup in winter. Girls can always drink ~

Qifeng cake

Basic things are also the most likely to fail. If the operation process is good, it will succeed. Delicious food doesn't work.

Sour and appetizing sauerkraut fish

Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to ... ...

Poyang rice cake

The taste of home

Minced bread with cheese

I like this milk flavored bread. I can't help but make it once. It's really delicious, fragrant and soft.