Chinese Food

Platter duck

I watched a program a few days ago. It's about the big plate chicken in Xinjiang. I can't forget it ever since But because my fat brother is more averse to eating chicken, I improved it and made a big dish duck I was robbed by my friends as soon... ...

Zhou duck rack

Cold eating rabbit

I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.

It's hard to think of a real chicken

Meat floss

Fried chicken likes to eat meat loaf. Some time ago, it was reported that cotton meat loaf. Food safety problems are too tangled. Then just do it by yourself.

Crucian carp with double peppers

How many ingredients of pepper depends on your taste

Exclusive braised pork ribs

I'm a real eater. I love clean, picky, sharp mouth, and refuse chicken essence, monosodium glutamate and other condiments. I advocate less condiments, less oil, less salt, color, fragrance and all. Since I have a baby, the number of times I eat ... ...

Boiled fish

In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food... ...

Stewed rice with ribs

It's a little changed according to the recipe of foam food. It tastes good.

Spicy shredded beef in Xiaoyu's private kitchen

Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...

Stir fried pork with green pepper and chicken

I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...

Stewed pig ears

Stewed beef (zero cooking version)

Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.

Steamed bun with mutton

I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.

Braised spare ribs

Boiled fish

Sweet and sour spareribs

Sweet and sour spareribs are popular food for many people. Sweet taste is integrated into spareribs. The taste is rich and delicate. You can't get tired of it.

Braised duck with Konjac

What's the inspiration of looking for someone? Hello, everyone. My name is duckling. I was born on May 20, 2015. Now I am two years old. I live in a remote mountain area. The air is good. The water is cool. Now it's good for me to find someone w... ...

Braised chicken and rice

Stewed rice with ribs