Chinese Food
All Recipes
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Snail powder solar eclipse
When the snails wrapped with red oil and bright powder are put into the bowl, the golden and crispy fried beancurd is on the yard, the soft and smooth shredded fungus is on the teeth. I'll go back to get something. I'll be robbed when I come back
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
Duck eggs with marinated kelp
I bought a jin of dried kelp. It's a lot. I've tried to digest it slowly.
Braised chicken
Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
Braised chicken
Side dishes such as bean sprouts and Pleurotus eryngii can be replaced by others, such as garlic moss and lettuce. They can be selected according to personal preferences.
Pig ears in cold sauce
In the hot summer, I always think how pleasant it would be if I could have a plate of pig's ears and two cups of wine in the evening. I used to be lazy, too. I always buy this kind of bittern and often eat a bad stomach. Now you don't need to as... ...
Father's fermented mushroom
Be a snail girl on father's Day -
Braised sheep and scorpion
Father's Day is coming. Dad likes to eat meat. He also likes to eat mutton. This time, he made a scorpion for him. Dad said he was very happy. -
Spiced pea
Now it's the season of peas. It's only one yuan and one jin. It's boiled and eaten. It can be used as a dish or a snack. It's also dad's favorite. -
Spiced salted bean
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially used for fresh and tender pods. In fact, Maodou is a kind of soybean with fresh pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are fla... ...
Pickled watermelon skin
It's summer. It's watermelon season again. When I was young, I could exchange wheat for watermelon in my hometown. Think of the summer afternoon. I know Changming. The shade is mottled. The children are holding the little watermelon to eat. Eat ... ...
How to make a bowl of scallion oil with the method of making perfume
In fact, a small bottle of perfume on the market contains at least 50 to 100 ingredients. It is also because different kinds of textural substances compete with each other. The fragrance of perfume is divided into three levels: pre -, middle, an... ...
Rougamo
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Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
