Chinese Food
All Recipes
The most skilled meat floss toast (homemade meat floss)
Delicacy dried meat floss delicacy, official account of WeChat public.
Braised noodles with bean curd
This bean stewed noodles is delicious. I forgot where I saw it. It has been preserved. Every time you make stewed noodles, you have to show them. Let's share this time. (not original)
Stewed rice with ribs
I'm at home alone. I don't want to go shopping. I turn over some ribs in the fridge. A small bag of corn kernels. My brain hole is wide open.
Kelp soup
I didn't like kelp before. From this soup, I fell in love with it
Stewed pork with dried bamboo shoots
After spring, fresh bamboo shoots will go to the market. But in the bamboo producing area of Jiangnan, people have been used to drying bamboo shoots to store food materials. The dried bamboo shoot is a kind of pure natural food, which is made of... ...
Stewed pork with dried vegetables
The dried plum vegetables brought from the countryside are all small pieces. It's definitely a drooling rhythm to cook meat.
Rice with minced ham
Ash tree flower, also known as Maitake, not only looks like a dancing flower, but also has a very high nutritional value. This time, the wild ash tree flower of Qingyuan County is used. After manual selection, the flower type is beautiful and se... ...
Crispy barbecue
Classic Cantonese cuisine
Braised chicken with rice
My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...
Braised pig's feet
My family and friends almost don't like braised pig's hooves, especially the lady who loves beauty. When it comes to pig's hooves, they immediately associate with rich collagen. Delicious and beautiful. Who doesn't love it? At the same time, it'... ...
Marinated crawfish
Snails and crayfish are Mr. A's favorite in summer. Crayfish has made spicy, thirteen flavored and steamed. Today, I tried this bittern. Mr. a said formally, this dish can be used as our family dish later. Ha ha. I'm so glad to get it.
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Braised pork in brown sauce
Braised pork is a classic home dish. In my memory, my mother often cooks it for me. One piece of meat is covered with soy sauce. It's fat but not greasy. It's mellow. It's so delicious that people can't stop. It's still unforgettable. Now, I als... ...
