It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
Although it's not omnipotent, it's OK to make most of Sichuan food. It's a little worse than the hotel. Family version.
I like to eat braised pork. The braised pork is made of beancurd and pork. The beancurd absorbs the greasiness of the pork. The taste is more delicious. The pork is also more delicious.
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The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.
Today's college entrance examination recipe, braised spareribs with quail eggs and fungus, can provide high-quality protein for examinees. Spareribs are the meat we often eat. They have the functions of nourishing yin and Yang, nourishing essenc... ...
No bamboo is vulgar. No meat is skinny. If you want to be neither vulgar nor thin, you need to cook meat with bamboo shoots. Bamboo shoots can relieve greasiness and scrape oil. It's good with meat. It's healthy and delicious. I like braised chi... ...
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
My daughter likes to eat. As a mother, I will make it for her. So mother love is great Beef tendon refers to the muscle of the thigh of a cow. Note that it does not include the part on the bottom of the cow. Tendon flesh is the flesh on the uppe... ...
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
Full of collagen. Q full of elasticity. It's a beauty food. It's a good summer food.
What's the favorite meat of my little milk classmates? Orleans flavor? I'm happy that you can use this method to roast chicken leg and chicken wing root. If the roast chicken leg is on the opposite side, it's extended for 5 minutes. Let's do it.... ...
I love all kinds of smoked sauces, especially this quail egg. It has no resistance.
Peanuts are the favorite of our common people, especially in the summer. It's hot. Naturally, I want to eat something fresh. There's peanuts at home. It's just made casually. The salty, crispy and tender dishes come. What's the big food stall? I... ...
Doujiaofan is a kind of food from snacks to big food. As a child, what I remember most is the fragrant doujiaofan that I smelled as soon as I came in from school. The big firewood pot is breathing hot. The waiting process is just swallowing. I c... ...
My daughter likes to eat large plate of chicken, so she eats it every one or two weeks.
There is a light fragrance of corn in the ribs. It's delicious and nutritious.
Chicken has a strong and unique flavor. Noodles are strong and tasty. Potatoes are glutinous. Every drop of soup is delicious.
Go to the morning market. See a pile of peanuts and peanuts. Many people rush to buy them. Sigh how fast the time flies. It's another season of big stalls. Buy some. Cook a pot. Bake some chicken wings and necks by the way. Everyone around the t... ...