Chinese Food
All Recipes
Spicy Maodou
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
Braised spare ribs
Tried several kinds of firing. This is the most delicious and simple way to cook. Not much is needed.
Braised pigeon with soy sauce
Used to be used to pigeon soup today, try a different taste
Boiled peanuts and peanuts
Necessary in summer. Drink beer, eat peanuts and peanuts. Talk about family life. It's perfect. A few tips on how to clean peanuts quickly and how to keep green peas from changing color.
Stewed donkey meat
As the saying goes - dragon meat in the sky, donkey meat in the ground. Flesh of a donkey flesh of a donkey flesh of a donkey meat is delicate. It is a comparison between beef and mutton. Donkey meat contains animal glue, bone glue and calcium. ... ...
Salted bean
Salted Maodou is a small dish with a high serving rate in many families and restaurants. But good food should not only have a good taste and taste, but also a good color. But some people's Salted Maodou is gray and yellow. They have no appetite.... ...
Chicken feet with pickled peppers
The weather is getting hotter and hotter. The crispy and delicious pickled peppers and chicken feet are good dishes for drinking in the eyes of many people. However, the pickled peppers and chicken feet bought outside often have many negative ne... ...
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Crystal jelly
Full of collagen
Stewed golden tendon
The golden tendon. The tendon in front of the cow. It's a long muscle with tendons in the calf. It's the most expensive part of the whole cow. There is meat in the muscle. The muscle is crisscross with layers. The meat is tasty and sweet.
Stewed spareribs with potatoes
The soft potatoes are saturated with the strong fragrance of ribs. The strong and mellow taste makes people have a big appetite. The taste of potatoes is fragrant. The taste of ribs is more memorable.
Stewed vermicelli with pork and cabbage
The best stew in my memory. It's made by my mother. The most unforgettable one is the strong meat flavor. I want my family to have such a rich stew. Taste the warmest taste in my memory.
Braised Beef Brisket with radish
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Stewed pork with vermicelli
Stewed pork with vermicelli is a very famous dish in Northeast China. After stewing, it smells delicious. The meat is fragrant but not greasy. The vermicelli is full of soup. It's very delicious with some small channels. A lot of people will say... ...
A plate of green beans. A glass of beer
After supper in summer, my mother will cook a big pot of Maodou. My father will drink a little beer. Sometimes I will accompany my father to drink a little. I will chat and blow the cow. Now I even miss it.
