Chinese Food
All Recipes
Boiled spiced Maodou
Every season when they come to market, they will cook the beans once every three to five times. No matter how much they cook, my family can eat them up in one breath... You can't stop eating sweet Maodou..
Stewed vegetables
Eat the stewed rice out here. Think of trying it on your own. Delicious and healthy. The family is drooling again
Spiced bean
For the first time, I made marinated soy beans. It's very good to drink and eat. Watching TV or something can be a snack. I soaked it for 24 hours. It's very tasty. It's really delicious. -
Marinated pig's feet
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Stewed chicken with potato and carrot Rosemary
➤ as a very classic home cooking, many people only stay on the level of eating. It seems that the ingredients are super sufficient and fragrant. It must be very complicated to make it. But in fact, knowing the steps and some tips, you will find ... ...
Braised pork with kelp and tofu
nine point one three This is a story that is hard to get rid of while waiting for the reverse while writing the story of burning meat, addicted to eating melon This September. It's really too busy. I'm sorry. Engineers who dare not go to work a... ...
And. The Northeast stew of zemei
Northeast stew has the meaning of hodgepodge . That is, beans, potatoes, eggplant, green peppers, tomatoes, agaric and other vegetables are stewed together with ribs until cooked. Northeast stew is simple and easy to cook. It has meat and vegeta... ...
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Braised sea bass
Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
Braised tendon
We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...
Braised sheep spine
Sheep spine is commonly known as sheep scorpion. People generally think that meat is close to bone, and sheep spine can absorb bone marrow, which is rich in nutrition. There are many kinds of essential elements in human body, such as collagen, c... ...
Tea and peanuts
I like peanuts very much. I eat them all the year round. I usually fry peanuts with salt. I fry peanuts with fried peanuts. I travel. People bring all kinds of snacks. I bring small bags of salt and pepper peanuts. They are delicious but hungry.... ...
Braised pork ribs in pot
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Shredded pork skin with pepper
Pigskin is a kind of meat product material with high protein content. It contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water and e... ...
