Chinese Food
All Recipes
Homemade meat floss
I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. A... ...
Stewed potato with ribs
I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't ... ...
Sweet and sour spareribs
Eat health, eat life, hope family harmony, smooth and beneficial feelings
Chicken feet in soy sauce
It's said that women need collagen. Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
The essential collagen for the body
Meat skin. Usually refers to the skin of pork. It is rich in collagen and elastin. It can make cells plump, reduce wrinkles and enhance skin elasticity. In daily life, when many people buy back pork with skin, they are always used to cut off the... ...
Sweet potato stem pickle
The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
Buddha jumps over the wall vegetarian
After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner
Pork ribs soup with white gourd and mushroom
It's a good product for slimming, beautifying and beautifying. After drinking it, I sweat a little. I think it's very transparent.
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Spicy chicken
I fry in a large pot. I fry 78 dishes at a time. The ingredients are made at home.
13-year-old boy's work popular snack on Campus - spicy bar
Catch the tail of winter vacation. Fanshao has performed the popular snack spicy bar on campus today. We usually eat spicy bars. Although the price is cheap, but the health quality is really worrying. The spicy bar made by my young gourmet is ex... ...
