Chinese Food
All Recipes
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
Braised carp
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
Braised grouper
My home is in the north. I ran into a little grouper on sale in the supermarket today. I haven't eaten the fish. I bought some home braised fish.
Braised beef tendon
The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice
Rougamo
Making rougamo for the first time
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Braised chicken and potato in brown sauce
The most homely way. Warm taste.
Chicken with pepper
Make up the first meal in the beginning of winter.
My best braised minced rice
It has the same good taste as marinated rice. Children can also easily chew the rice. It's also a good bibimbap.
Coke ribs delicious
It's full-bodied, sweet and salty. It's well balanced. It can taste a little spicy. The aftertaste also has the fragrance of all kinds of spices.
Pig heart in cold sauce
Recently, the little tables of luomei's family are mainly made of these vegetables. Mr. Luo protested to ask for a change of taste. We can't do it all the time. Hey hey. Weight loss is going on. I can't stop it. Ah When passing the pork stall, I... ...
Home cooked yellow peppers
Just want to eat all kinds of food
Chicken and quail eggs
The perfect combination of braised chicken and Macaw egg
Beef tendon in Xiaoguo sauce
Beef in brown sauce Kwai.
Home cooked dishes warm the stomach and nourish the air
According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd ... ...
Braised beef ribs
Beef ribs are better than ribs. I finally have them.
Drunk cooked crab
Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness
Stewed Beef Brisket with tomato
It's winter. Stew yourself a pot of warm tomato brisket.
