Chinese Food
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Invincible delicious net red snack lemon chicken feet
Today I will teach you how to make a cold dish. Yes, it is. It's the new online red snack lemon chicken claw that has received numerous favorable comments. Very simple Kwai. But super delicious. When you have no appetite, when you don't know wha... ...
Crab sauce (balding butter)
The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...
Meat jelly
Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human s... ...
Stewed meatballs with tomato and kidney bean
It's getting colder every day. The hot stew tastes good. Today's kidney bean and tomato noodles stewed with meatballs made by myself. The taste is a bar drop. Accidentally, they eat too much
Braised Crispy Fish in pressure cooker
New method of hairtail. No need to fry, no need to fry. You can eat even thorns. Drink and eat. You must learn
Homemade tofu brain
I'll teach you to make tofu brain at home. You can learn it in a minute. It's really warm for your stomach to drink it for breakfast. Hurry to collect it.
[food talks] braised chicken leg in Japanese style
Even burning a chicken leg is the shape of loving you. Do you enjoy eating a chicken leg to lift your life? The original intention of a food babble is to have a dream.
[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.
The recipe story written in the front - there are two memory points of eating fat intestines as a child. One is that every time my sister comes to my house, my mother will specially prepare marinated fat intestines. She will go to the market in ... ...
Braised pork in soy sauce
In fact, braised pork at home only needs a few simple steps to make it delicious. Be sure to buy good streaky pork. Don't be too fat. It's too fat and not delicious. Like to eat sweet can put a little more sugar. I didn't put too much seasoning ... ...
Stewed rice with vegetables and meat
The food is easy and delicious.
Stewed lamb chop with carrot + cartoon rice + tomato, Flammulina mushroom and white gourd soup
I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
Braised Lamb Chop with carrot
Mutton is the first choice in winter. Food reproduction ~-
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Rice killer -- home style braised chicken
Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
Lixia · volcano
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How to eat rabbit cold
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
