Chinese Food
All Recipes
Braised pork in brown sauce
Red crisp hand. Huangteng wine. Willows on the palace wall in spring. The east wind is evil. Love is thin. A sad mood. A few years away. Wrong wrong wrong. Spring is old. People are thin and empty. The tears are red and the silk is clear. Peach ... ...
Salted vegetables
This is one of my favorite pickles. Especially when I have porridge, I'd like a plate. It's delicious on earth.
Braised chicken wing root with chestnut
Today begins. The weather suddenly becomes cold. It's going into the temperature below zero. Tomorrow is sleet. Today begins to feel the chill. The winter in the north is really coming. It's cold. I prefer hot soup and vegetables.
Stewed beef tendon with sauce
According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...
Braised beef with tomato and potato
Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the ... ...
Stewed beef with Chinese Cabbage (with stewed beef method)
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Spiced beef jerky
For the post-80s generation, spiced beef jerky is a childhood memory. It's a happy thing to buy a large piece of beef jerky in the shop with new year's money. Although not rich at that time, a piece of beef jerky can also give you happiness. Now... ...
Braised mutton
On a cold winter's night, there is a pot of hot mutton. Two mouthfuls of wine. Smash your mouth recklessly. Talk about life with your family and friends. That's a lot of happiness.
Hot pot with beef brisket
A dish for family in winter
Braised pork in brown sauce
It's cold and cloudy recently. I want to eat some meat to increase or decrease some calories.
Braised beef with carrot
It's long in spring and summer. It's stored in autumn and winter. It's suitable to eat warm food in winter. Beef is perfect. Vegetables are root food. Carrots match beef. It's easy to make and nutritious.
Chicken feet with pickled peppers and Caragana
After eating my own pickled peppers and chicken feet, I don't need to go to the supermarket to buy any more. Hot and sour super taste. Super hot pepper taste. Stimulate your taste buds. Fry your tongue. For leisure and office work, after tea, yo... ...
[apple on fire] apple can also be eaten like this. The flavor is unique and creative.
It's a popular apple. It's very plastic to serve or make dessert. Today, I teach you how to cook apples for dessert. It's simple and easy to operate. It only needs a pan to finish. Then, I use the fried wonton skin or dumpling skin as decoration... ...
Braised chicken with black fungus and green pepper
The old taste in my memory is juicy, fragrant and delicious. Good partner
Braised beef with potato
Beef is rich in nutrition. It contains a variety of vitamins, protein, calcium, phosphorus and iron. Potatoes are the favorite of many people. The combination of the two is not only high in nutrition, but also strong in body and bone. It's a fam... ...
