Chinese Food
All Recipes
Homemade spicy pork floss
I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.
Spiced bone
It's easy. Just a few steps. It tastes great. Don't be too reserved. Let's chew with both hands. By the way, a straw
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Braised noodles with radish and potato
Eat radish in winter, eat ginger in summer, white and fat in autumn and winter, fresh and juicy white radish, just as the red bowl of stewed noodles is fragrant
Pagoda jelly
It's easy to make. Q is smooth and elastic. It's delicious. -
Roasted pig's feet with cumin
Love it once
[braised noodles with lentils]
I have lived in several countries in the past decade. Every time I just set up a group of friends in a place, I start to be familiar with them, and I'm leaving. Gradually, we have the mentality that we should be comfortable with our friendship. ... ...
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Steamed pork ribs
In cold weather, we should eat meat. But we should also pay attention to science. Because the fat content in meat is very high. Even lean meat has fat. It's like spareribs. Fragrant. But if you fry them or fry them again, they're not even hotter... ...
Stewed yellow croaker
The little yellow croaker, known as the three major marine products in China, is locally known as little yellow croaker , & quot; yellow croaker & quot;, & quot; little yellow croaker & quot;. The body shape of small yellow croaker is similar to... ...
Super simple and delicious quail eggs
The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside
Braised pork with lemon
Many people like to use this to describe delicious braised pork - fat but not greasy. Soft but not rotten. This braised pork with lemon is better than that with hawthorn.
Braised hairtail in brown sauce
Home cooked hairtail is a home cooked dish made of hairtail. The fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It is very suitable for children and those who are afraid of fish bones. Home ... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
