Chinese Food
All Recipes
Braised pork with hawthorn without a drop of oil
Almost everyone likes braised pork. Is there any way to make it not greasy? Today's braised pork doesn't use a drop of oil. It's still bright and juicy. The addition of Hawthorn can not only speed up the meat's ripening, but also improve the tas... ...
Braised broad bean with Scallion
Broad bean granules have the functions of invigorating the spleen, promoting dampness and reducing blood fat. It is rich in vitamins, protein, crude fiber, vitamin B1, vitamin B2, niacin and calcium. Broad beans usually come on the market in lat... ...
Noodles with beef brisket
Good food and spicy food
Spicy and crispy cucumber
I want to have porridge in the evening. I also want to have a drink with my husband. I made this dish. It's very refreshing.
Braised pork with mushroom and taro
Don't you think you can't order takeout when you are fighting the epidemic at home. The restaurant is not open outside. Your skills are exhausted? Don't panic. I'll ask you to come to the braised pork with mushroom and taro. I'm sure you won't t... ...
Stewed quail eggs
Quail eggs are nutritious, easy to make and must be tried
Warm pork ribs soup
The rain of these two days begins to patter again. I want to make a warm soup to let my mood find sunshine. Be simple. Be casual. Have a good drink.
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
You can't smell it anymore
Delicious and easy to use. Innovative approach.
Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes
I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to... ...
Fresh baby cabbage
Pay attention. Thank you for your appreciation. Let's study together. Progress together.
Pimple
Pimple is a delicacy in our hometown. Our family has a meeting every year. It will come out in the Spring Festival. In my memory, grandma's yard and neighbors in the street will come together to help. Usually, it is used in the mud fire in the u... ...
