Chinese Food
All Recipes
Chicken with soy sauce in casserole
The soy sauce chicken made in casserole has little loss of nutrients. The chicken made in casserole is fragrant, tender, fragrant and delicious.
Braised noodles in old Beijing
This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...
Braised pork with water bamboo
We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich n... ...
Secret carapace
My family like this dish very much. They cook it and serve it every time. When they finish cooking the vegetables and serve it, they have been swept away. Evaluation - fresh and tasty...
Carved elbow
This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...
Marinated duck paws (comparable to Zhou Hei duck)
A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and wor... ...
Braised spareribs in brown sauce
It's not easy to stew pork ribs in brown sauce. It's delicious to make them simple.
Baby helps digest snacks - chicken gizzards in soy sauce only need three steps
Chicken gizzards are good for digestion. They are good for children's snacks and adults' dishes. One of Tangbao's favorite snacks. They satisfy the small appetite of snacks.
Braised spare ribs
It's autumn. Make up the fat
[braised quail eggs and meat] unique taste
It's rare to have such a pleasant holiday. At least we should have a meat meal. Isn't it? The meat should be unique. Braised pork with quail eggs. Personality match. Taste is also very unique. Take the brunt of the meal. A dish of great love.
Braised spare ribs
It's so appetizing. My goal is to create the effect of the above picture...
Braised tilapia with white bean curd sauce
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.
Boiled soybeans
There's a bag of soybeans from the five grain dojo. I decided to get rid of it.
Vegetarian brocade bag warm heart soup
My late night canteen, as the warm heart of the soup and vegetable industry, allows vegetarians to enjoy the soup in the late autumn. The soup in the pot is full of steam. It covers the window. A bowl of soup. It cleans up the tiredness of the d... ...
Secret clam
I love to eat clams. It's purely personal preference. The ingredients should be added according to my preference.
Northern stewed vegetables
After more than half an hour's stewing, the taste of meat is completely melted into the dishes. It's served with steamed bread or rice. The flavor of the dishes is excellent
Marinated chicken feet
Tasty. Delicious
Stewed beef with potato
Beef provides the necessary protein, fat and mineral for human body; it can be combined with potatoes and carrots to supplement vitamins and dietary fiber. It is a good product for nourishing the spleen and stomach, nourishing the middle and sup... ...
Braised pork with hemp
Since childhood, I love braised pork made of hemp. Just cooked and ate a piece of instant noodles. It tastes delicious when chopped into crispy pancakes. Even boiled noodles with two pieces of noodles are instantly delicious. It's a pity that ev... ...
