Chinese Food

Braised pork in brown sauce

Just want to eat, so do it

Marinated meat

Duck / goose with white gourd

Stick string. Taiyuan street snacks.

I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...

Braised pork with Chinese toon

I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-

Noodles with spicy sauce

A person who likes spicy food is not happy with spicy food; a person who likes noodles is all inclusive . Today's noodles are given to people who like spicy, joyful and joyful. The amount in the recipe is one serving. -

Kidney bean with garlic

It's autumn ~ I feel very comfortable. Have some light food.

Nourishing chicken soup

Braised pig's feet

Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoo... ...

Yellow chicken

The first authentic food in Guilin friends' home

Three fresh bean skin

Stewed potato with abalone and matsutake

Due to the emergency of on-site playing time, the detailed dosage was not recorded, so please make your own decision according to your salty taste.

Braised meat with egg

This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.

Pickled cowpea in Sichuan

I like pickles, especially cowpeas, peppers and ginger. It's mainly used as seasoning. Today, I'd like to introduce a more traditional and simple family practice for your reference.

Stewed pork in casserole

When it comes to braised pork, it's estimated that a lot of people are salivating. It's also one of the most popular dishes in home cooking. I've posted about braised pork before. But this time it's the casserole version. The taste is really exc... ...

Hongjiang duck

This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-

Rougamo (detailed explanation)

Sweet and sour spareribs

Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...

Meat floss

Xinjiang Dapan chicken: the foundation of halal food culture

Xinjiang is the land that I have been longing for. There is a long-standing culture that fascinates people. There are high-quality fruits and fruits that people covet. There is a vast grassland that people worship infinitely. There can be said t... ...