Chinese Food
All Recipes
Diced chicken with chili
I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.
Stewed Beef Brisket with tomato, potato, carrot and onion
The weather changes in autumn and winter. We should supplement calories a little bit. Eat more beef and mutton. Improve immunity. Stew tomato in a sweet and sour way. It's delicious, healthy and not greasy. Adults and children like it.
Fried pork skin with Scallion
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. The weather is dry and the skin will be wrinkled and hy... ...
Tea tree mushroom braised pork
I didn't want to see Charlotte all the time. I saw many people on the Internet and mentioned that they had different impressions. Some people cried when they saw Charlotte go back to see her mother because their parents were old. Some people say... ...
Stewed kelp roll
At home, we usually mix kelp with cold sauce or boil big bone soup. The taste is light. Think about how to add flavor to it. Change the taste. Especially spicy hot think of brine. It's good to taste well. It's good to be a snack when it's cold.
Saute tripe with knife
The hot and sour tripe sticks popular in Gansu Province are really an indispensable good dish in winter. By borrowing some ingredients of Sichuan flavor, fresh tripe will have a hot taste. But I don't like sour food very much. It's fried instead... ...
Stewed beef ribs with black beer
The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...
Braised pork in brown sauce
Is Grandma's stew always so memorable? But what I do is better than my grandma's. Because my grandma can't make braised pork. -p
Braised spareribs with Taro in Lipu
Taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body at the same time. Lipu Taro, also known a... ...
Steamed brine noodles
Delicious steamed noodles. It's really from snacks to big. Mom's method has always been used. But now there are cooked noodles. In order to save trouble, the number of steamed noodles is less and less. Today, at noon, the eldest brother, who was... ...
Braised yellow croaker with sauce
Shandong Peninsula is surrounded by the sea on three sides. It is rich in seafood. Since eating red meat has cancer risk, eat more fish, especially deep-sea fish. No pollution. Large yellow croaker, pomfret, hairtail, Spanish mackerel, etc. Howe... ...
Braised spare ribs
When it comes to ribs, it always makes me fall into the reverie of infinite delicious food. There are plates of ribs in my head, which are all kinds of delicious and colorful. It can be said that ribs are attractive for thousands of times. Saliv... ...
Rabbit meat in dry pot
Suddenly I want to eat cold rabbit. I went to the supermarket to buy food materials. It turned out to be too hot. Ha ha.
Crystal pig skin jelly
You can buy a piece of pig's skin or buy meat from your own home. This is what I cut down every time I buy it and put it in the refrigerator for freezing. If you've got enough to boil, take it out. I have two ways to make a jelly. It's the most ... ...
