Chinese Food
All Recipes
Halide large intestine
Everything about pigs is treasure.
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Rice for the soul
Why don't you sacrifice for your confidant? Do you remember the bridge in the movie? Do you remember the judge's elder sister's saying Er, how can I cry... tell you quietly. Because the star Lord added onions, so the one you saw actually has oni... ...
Traditional stewed hairtail
Hairtail. Everyone loves it. I still like the taste of hairtail when I was a child. So we must choose Jingshi soy sauce and Longmen rice vinegar.
Braised chicken
Plain chicken is a kind of bean product. It is ground into soymilk with soybeans, then solidified and tied into long circles with thread. In the bean products, all the family prefer to eat plain chicken. The braised one is the favorite~
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Duck leg full of memories
It's a dish that reminds me of my mother.
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Braised spareribs with mushroom
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
Korean spicy chicken feet
I love Korean hot sauce. I wish I could do anything. I can't miss the delicious spicy chicken feet.
Stewed lamb in autumn pot
Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...
Eat it with BBQ pork
It's full-bodied and full-bodied. It's the Venetian blinds. It's the potato chips with a good taste. It's also the lean meat. It's super detailed. Let's try it later.
Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty
I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...
