Chinese Food
All Recipes
Stewed Beef Brisket with radish
You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...
Stewed beef with sauce
The Uruguayan calf running on the Pampas prairie makes beef tendon sauce with my own secret chili oil and chili oil to write another recipe -
Mushroom and rape in oyster sauce
Lentinus edodes and rape are definitely the best partners. They can be eaten with rice and porridge.
Chestnut chicken
Chicken with chestnut is a dish I like very much. Chicken tastes good. Chestnut is fresh, sweet and delicious. It can be served with a large bowl of white rice every time. It's very difficult to peel chestnut raw. So you can go to the market to ... ...
Rice with chicken chop and curry
My wechat official name is [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ serve a bowl of rice in a large plate. Cut the ro... ...
Q: Chinese yam meatballs with the power of playing
Chinese yam meatball is a unique delicacy with its rich fragrance, rich nutritional value and strong taste. The prepared semi-finished meatballs can be refrigerated in the refrigerator. They are very suitable for making soup and hot pot. Chinese... ...
Shanxi braised noodles
The flavor of my hometown. I can't eat it anywhere else. It's delicious.
Curry Rice
Dinner for a fat man. Simple, nutritious and convenient. Let the weight fly. Whoa, whoa.
Zaozhuang spicy chicken
One of the four famous foods in Zaozhuang. The main characteristics of dishes are spicy and fragrant.
Stewed beef tendon with red wine
The first winter of moving to a new house was extremely cold for me who used to live in the heating room. I naturally wanted to find food to comfort me for fear of the cold. Stewed beef tendon in red wine. It's a stew that can feel warm when you... ...
Fried eggs with chili
I don 't like preserved egg. I don' t like the taste. But I can accept it. The pepper can also be burned on the open fire. Peel it. That way, the dry stir is omitted.
Just throw all the materials into the electric cooker. The delicious and nutritious stew is on the table
Today it's rice in a pot NO.1 。 It's a very simple and delicious stew. Just throw all the materials into the rice cooker. Lots of vegetables are very nutritious. It's suitable for the whole family to share. You can also throw in all the material... ...
Spanish Seafood Rice
In fact, Spanish Seafood Rice is just like Chinese dumplings. There are a thousand ways for a thousand families. The variety of ingredients can be added according to personal wishes. The flavor of curry is suitable for the public taste. There ar... ...
Northeast pig skin jelly
There are many ways to make pig skin jelly. Each way has different taste and taste. Take it out of the refrigerator and cut it into small pieces. Pour different seasonings according to your taste. Pigskin is a kind of raw material of meat produc... ...
Warm winter Japanese food - shouxiguo
Fix hot pot is a kind of soup without hot pot. Because the water is not enough. It's boiled by the water and sauce. I use the sauce for the fresh Kwai Chai pot. The sauce is served as longevity saucepan. The rest of the sauce is not added. A bot... ...
