Chinese Food
All Recipes
Spicy Mexican soup
I met a brother from Mexico in a foreign country. He taught me the spicy soup they like to eat.
Stir Fried Cauliflower
This cauliflower. When I was little, I didn't eat a single bite. Later, when I had a baby, I came into contact with cauliflower. When she was very young, I used noodles and cauliflower to cook together. After cooking, I broke them with a cooking... ...
Fried snapper fillet
It's bought by Jingdong fresh food. When it's delivered, it's still frozen. It's good.
Fried lotus root
Lotus root has the functions of clearing away heat and cooling blood, relieving diarrhea, strengthening the spleen and appetizing the stomach, benefiting blood and vitality.
Braised prawns (bottom plate of Haidilao hotpot)
This is the first recipe I wrote -- all said the same ingredients. The same ingredients. Different people will make different tastes. Because everyone gives different feelings to each dish. I hope you can make the taste you want ~
Thai style shrimp curry
Curry is a compound seasoning made up of turmeric as the main ingredient and a variety of spices. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, potato, cauliflower and soup, etc. Curry is an essential seas... ...
Method of stewed seeds with donkey meat in Hejian old soup
As we all know, yangqinglin Donkey Meat fire in Hejian is famous all over the country. It's Crispy on the outside and tender on the inside. It's smooth and delicious. It's delicious together. In fact, the stew is not delicious in donkey meat, bu... ...
Wonton in red oil, wonton in cold sauce (super detailed)
When the bottom is reached, the whole stomach is warm and proper. It seems that the most difficult things have disappeared.
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Pea Risotto
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Risotto originated in the northern part of Italy, which is rich in rice. It is a very special local dish... ...
Pea soup
In the winter morning, you need a bowl of warm soup. It's thick. It's delicious to drink into your stomach. Then you can go out again. It's not afraid of cold days. A simple bowl of thick soup. There are many ingredients. There are vegetables, n... ...
