Chinese Food
All Recipes
Fried egg with chrysanthemum and pig liver
At the end of 6 months, the order and time of adding ingredients are not emphasized. But the first complementary food must be iron rich food, such as high-iron rice flour, liver mud, meat mud, etc. But if the liver slime food made for the baby i... ...
Xiaoyu's private kitchen
The small feather private chef video series the skirt and egg rice. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...
Crucian carp and radish soup
Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectorat... ...
Golden prawns
When it comes to shrimp, it always seems to appear on the menu of new year's Eve dinner. What kind of steamed, sweet and sour or braised in brown sauce? In a word, every family can find out ten million changes in shrimp practices.
Hot noodles with bean curd
【626】 three point one zero It's a story of digging through the refrigerator, clearing the inventory, delaying going out for two days How much can you clear
Taiping swallow
Taipingyan, as one of the characteristic snacks in Fuzhou, Fujian Province, is a traditional food with local characteristics in the south. The local people take the meaning of peace and peace. Therefore, this dish has become a regular guest on t... ...
Braised pork with tiger skin and egg
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
Boiled clams with spicy wine and fresh eyebrows
Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
High pressure steam small row
I like to eat Fuzhou's drunk ribs. I don't know where the delicious secret lies. A while ago, my friend was in hospital. Her sick friend was a chef. Talking about this dish while chatting, she was really a master. Under his guidance, the drunk r... ...
Shredded chicken with pepper and hemp
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Fish flavored shredded pork
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
Soy sauce bacon egg wrapped noodles
【627】 three point one one It's a story of raking through the fridge and clearing the inventory. I can really store it Let's clear the refrigerator first
Hunan rice noodles bone soup noodles
Integrators
Shaanxi rougamo
It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.
