Chinese Food
All Recipes
Stir fried lettuce
Light appetizer
Green vegetables and shrimp rice balls
Today, I'm going to teach you this rice ball. My little girl has eaten two meals in a row. Every time she makes a plate, she will have a disc. It tastes better than steamed rice. It's not greasy. It tastes fresh and delicious. It's not enough ev... ...
Super delicious big plate chicken
Miss Ben likes chicken very much (but she can't play with it). But chicken is really delicious. What kind of spicy chicken, cold chicken, dry fried chicken, drooling chicken, flower chicken, flower carving chicken, sesame oil chicken, white cut ... ...
Steamed bass
Do it yourself is no worse than in a big restaurant
Fried rice with radish and pork
This dish was shared by my best friend, so it was tossed up.
Braised chicken with radish sauce
Eat carrots in winter and ginger in summer. Keep healthy.
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Chicken with hot pepper
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Microwave. Simple and not simple ribs.
This dish originated from a trip to Belgium. I got a roast pork chop shop in Brussels. It's very good. But I feel that we need to make some changes to suit our Chinese taste. So I have the idea of improvement. After improvement, it was found tha... ...
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
It's full of bitterness. It's a dish to help the wall
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork a... ...
Sweet potato soup
Sweet potato season. Sweet potatoes are everywhere in the street. They are steamed and eaten with flour and glutinous rice. They are baked and eaten with sweet taste. It's not bad to make a thick soup. It's a substitute meal. It's full and nutritious~
A white radish cooked in Guandong
As the saying goes - eat carrots in winter and carrots in summer. Don't need a doctor's prescription. As soon as winter comes, the elders in my family like to stock up on radishes. This makes me nod big when I hate radishes. Do not eat fresh rad... ...
Fried squid
Fried squid is brown in color, soft and crispy. It's fragrant with soy sauce. It's delicious and delicious. It's a very suitable dish for autumn tonic. Although it's autumn tonic, we should pay attention to the intake of oil. I specially choose ... ...
White mushroom with preserved cabbage
Exclusive Kwai Kwai love, super simple quick home dishes, like friends can try.
Fried bacon with lentils (unexpected next meal)
Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron, potassium, food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, cyanogen glycoside, tyrosinase, etc. lentils are especially rich in B vitamins. In addi... ...
Dried meat sauce
Cooking time - 40 minutes portion - 810
Braised codfish in tomato sauce
Cod only has fat 0.5% . and rich in protein. Lycopene in tomato is a powerful antioxidant, reducing skin UV damage.
