Chinese Food
All Recipes
Nourishing mutton soup pot in winter
In November, the temperature in the mountain city was like a roller coaster running vertically. In the autumn, when the sun was warm, it rained for half a month. In such cold and overcast weather, a pot of hot and fragrant mutton soup pot not on... ...
Haiqingcai rice balls nourishing calcium
Today, I was eating at home alone. I was too lazy to cook. I wanted to eat a little lazy. I steamed half a pot of rice. I suddenly thought that when my friend came back from a trip to Korea some time ago, he gave me a few bags of sea green veget... ...
Braised sea catfish in sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. Commonly known as sea catfish, red fish. A type of sea that can be fished. Siluridae. The body is extended. The front part is wide and flat. The back part is flat. The leng... ...
Stewed pork with dried plum
I'm in a hurry. I must have been a LAN (Southern) person in my last life. Otherwise, I would have no reason to be rare for dried plum?
Steamed egg with sea cucumber
Children love to eat eggs, especially steamed eggs. Now share this simple and zero failure steamed egg formula. Baoma can do it for the babies.
Shredded kelp with bean sprouts
I didn't go out to buy food yesterday. But I still have to make something for dinner. So I turned over the refrigerator and found the kelp silk. Just a few days ago, the mung bean sprouts at home grew very long. If I don't eat any more, they wil... ...
Hot and sour soup with shredded tripe
Pork tripe is the stomach of pig. It has the functions of treating asthenia, fatigue, weakness, diarrhea, diarrhea, thirst, frequency of urination, infantile malnutrition, and can cook out all kinds of delicacies with pork tripe. Pig tripe conta... ...
Prawns in beer
The taste of childhood. Mom's taste is a simple dish that must be made for holidays or birthdays. Warm feeling
Stewed beef brisket
Lazy stew. Super easy
Water bamboo in cold sauce
Actually, it's refreshing to eat Kwai. It's a refreshing and tasty dish when you have a light meal at lunch.
Braised yellow croaker
Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. For the weak children and the middle-aged and old people, they will receive good therapeutic effect after eating. There are many ways to make yellow croaker,... ...
Crucian carp and radish soup
The weather in Yantai is getting colder every day. Winter is coming. The house has begun to heat up. But it's still very cold to go out. When it's cold, I like to eat hot food, as the saying goes - eat radish in winter and ginger in summer. No d... ...
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Stir Fried Cauliflower with red pepper
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. The vegetables in the season are t... ...
Stir fried mutton with sheep's face
When I was a child, my family in this small town liked to drink mutton soup, stir fried mutton and boiled mutton face. When I saw it in the supermarket, I bought it and made it.
