Chinese Food
All Recipes
Chicken for the new year. Spicy chicken that tastes delicious and chewy. Every bite is critical
The soul dish of wine and rice at the table. Today's chicken is hot. New year's Eve is coming soon. The dinner will be arranged... Today, I'd like to share with you a super hot chicken recipe. It's spicy and delicious. Drink and eat. I learned t... ...
[braised sea cucumber with Scallion] it's really Shandong people who are good at eating scallion.
We've tried our best to cut down on going out and taking out recently. Let's cook more at home. Close to the Spring Festival. Today, I will teach you a nutritious vegetable that is especially suitable for the festival. It's also a noble dish tha... ...
Raw and choking lettuce
It's suitable to choose soilless lettuce (this kind of lettuce is especially clean and it's easy to eat without eggs)
Braised pork in brown sauce
Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It... ...
Beef broccoli
I used to fry whole beef chops with broccoli and mushroom vegetables. Later, I found that the Chinese style of stir fried food was better, with milk flavor, full taste and tender taste
Steamed perch
Happy new year to you all. may you always get more than you wish for.
Fried chicken liver with pepper
The color of the pepper is bright, and it doesn't have any hot taste, but it has a little sweet. It's especially bright and attractive after fried with chicken liver. The chicken liver also has a strong fragrance. I can't help but taste it. It's... ...
Noodle plate juntun Guokui
It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...
Chinese chives, shrimp and jade dumplings
Today is new year's Eve. We're going to eat dumplings. With cabbage, it means wealth. Leek means a long time. Dumplings are usually wrapped before midnight on the eve of new year's Eve (now 23 p.m.) and eaten at midnight. At this time, it's the ... ...
Three fresh vegetables
Hello, everyone. This is my first time to upload a recipe. This dish is very soft. It's very delicious. I'll upload more recipes to you later. Like to pay attention to one.
Chinese New Year's feast
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make pi... ...
Roasted swan egg with garlic
Jinzhou barbecue ～～～～～.
