Chinese Food
All Recipes
Steamed fish fillet & fish bone tofu soup
I used to buy bass at home. Mom always steamed the whole one. This way of eating perch is based on mom's steamed fish recipe.
Do this with the mushroom with bean skin. Fry and burn it. Never change the meat
It won't take much time to change it today. But I need to work hard on the bean skin and Flammulina mushroom roll ~ fry it and burn it. I really don't want to change the meat.
Delicious beer fish with minced pork
I want to steam meat pie and cook fish at noon. When I steam meat pie, I have a lot of stuffing. I'll have a good idea. Take this mushroom meat pie to cook fish. It's no intention. But it makes you stunned. When meat meets fish deeply, they are ... ...
Fried bacon with garlic
Bacon is smoked by a pig raised by grandma peach herself. When bacon is salted, it has enough salt and other spices. So when it's fried, it only needs simple ingredients. It's easy to learn to fry with garlic moss.
Sour cabbage. Appetizer
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
Baked scallops
Recently, due to the epidemic, the holiday time has become longer. It also inspired my ability to cook delicious food. After finishing, it's even more fulfilling to have a friend circle to see my family satisfied. Recently, the cause of the epid... ...
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
Spicy and delicious kung pao chicken
Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
Braised chicken feet
Super simple braised chicken feet can also be made delicious by novices
Green bean in cold sauce
Maodou is rich in cellulose, protein, amino acid, fat and other nutrients. Long term consumption can improve immunity and enhance physical fitness. The cellulose in Maodou can promote intestinal peristalsis, help gastrointestinal digestion and e... ...
Milk, white radish, crucian carp soup
Regular eating of crucian carp is good for body recovery. Beauty and beauty crucian carp has less fat, so it tastes fresh and tender without fatness. It is very suitable for women who want to have beauty and are afraid of fatness. Carassius aura... ...
