Chinese Food

Tasty melon slices

This is a simple Kwai Chi dish. Fresh and tender melon slices. Cooked into crisp and spicy taste. Pepper's hemp can stimulate taste buds better. More rice with soup. Better taste.

Braised chicken leg with rice

-

Light eating broccoli rice balls in spring

-

Tofu with preserved egg

-

Preserved pork

Boiled meat slices

Congee to nutritious pumpkin congee

I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.

Scallops in secret sauce

I learned this dish in the video when I was preparing for my Spanish tour strategy. I recall that I also had similar practices in Thailand. I replaced vinegar with lemon juice and salt with fish sauce. I felt very successful. These spices are no... ...

Stewed beef tendon

Stir fried pork with water bamboo

There are more water bamboo in the south. As a northern sister, I like it very much. -

Pickled cabbage

It's a super sour cabbage. It's so tasty.

Light eating of roasted broad bean in spring

Broad bean contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating broad bean brain and nerve tissue. It is also rich in cholelithine, which can enhance memory. The calcium in broad bean is beneficia... ...

Kung pao chicken

This sweet and sour taste is always a child's favorite.

Braised chicken feet

-

Quail eggs with five fragrance

Why such a name? Because this is my first try. After overnight salting, I got up in the morning and ate the first one. Wow. It's delicious, too. I'm afraid I'm not a little genius. I must be a little genius. *There is no calculation. How to mast... ...

Pan fried Salmon & fried spaghetti

Kwai fried rice is tired of eating. Try this quick and simple western flavor. Nutritious and colorful. The key is cooking super simple yo... -

Roast lamb chops

Quail tea egg

Boiled meat slices

Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...

Hot and sour kelp head

It's really delicious for kelp head to do this. I've learned not to think about packing the free kelp head of the hotel anymore -