Chinese Food
All Recipes
Sweet and sour lotus root is easy to make crisp and refreshing
Lotus root is a kind of food with the same source of medicine and food. It has good medicinal value. Lotus root can be eaten raw or cooked. Eating raw has the effect of clearing heat and cooling blood, dispersing stasis. Eating cooked is good fo... ...
Stir Fried Cauliflower
Organic cauliflower is the best. It tastes great. -
A novice can make it at a glance - braised pork
Today, my baby is going to eat meat. Wow, pork is so expensive. Both my baby and grandpa like to eat braised pork. Since I want to eat braised pork, I have to make it too. Because one who gave birth to me, the one who gave birth to me, loves me ... ...
Sauerkraut in barbecue shop
Yesterday I went to the barbecue shop. I ate the pickles. I thought I had a bag of pickles in my home. I'll make it better. I can also bake the pickles at home.
Vegetable version of eggplant with fish flavor
Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.
Boiled dried silk
This dish needs more oil than usual. It's oil-absorbing -
Tripe
I like to eat cattle offal. I used to go to the market to buy processed semi-finished products and then take them back for processing. But I don't know what they use to deal with it. I'm always a little worried. So I bought the raw ones for my o... ...
Roasted cabbage with garlic and butter
It's mainly because the perfect match of garlic butter has been barbecued many times. It's so delicious that we need it every time we barbecue - everyone's favorite garlic butter baked dishes - today we try to make besides in the oven. Baby dish... ...
Vinegar mung bean sprouts
Spring is like spring.
Delicious vegetable food color fried mung bean sprouts
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
