The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
The most common dish in our family.
I have to eat some vegetables occasionally. It's good for my health.
I clearly want to share a lot of desserts. How can I run and draw? No matter what. The purpose is to share happiness... But... I really can't say... All the photos have been taken. I'm ready to upload the recipe. The memory of my phone is insuff... ...
Thank you for your attention recently. I will share more delicious food recently. Especially the diet of reducing fat. Keep your eyes on it. May everyone enjoy the warmest time and delicious food every day.
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
Concanavalis is a seasonal dish in winter. Although there are plenty of vegetables in the off-season, I still like to eat some vegetables in the season. Isn't it good for my health?
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
Broccoli has always been my baby's favorite. So I always like it. Now there is a simple recipe. If you are Xiaobai, it doesn't matter. Let's do it.
Wrong picture